Wiseguys Pizzeria
Last inspected: Apr 3, 2026
43
Score
Wiseguys Pizzeria is a restaurant located at 117 E Merritt Ave, Merritt Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Dec 8, 2025
Routine - Food
2 minor violations.
90
May 2, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 8, 2024
Food-Licensing Inspection
No violations found.
100
Mar 22, 2024
Routine - Food
1 major violation.
90
Jul 15, 2022
Routine - Food
2 major violations. 5 minor violations.
64
Jul 15, 2022
Routine - Food
2 major violations. 5 minor violations.
64
Violations — Apr 3, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Cooking oil containers. Operator moved **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach-in cooler and prep table. Operator moved **Corrected On-Site**
10-17-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 50ppm **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on pizza make line deli ham (56F - Cold Holding); cooked onions (56F - Cold Holding); shredded cheese (56F - Cold Holding); cooked sausage (56F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza paddles stored directly on top of pizza oven. Operator moved **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Fry basket in hand wash sink at rear of kitchen
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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