Wipeouts

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mashed potatoes dated 12-8-2023. See stop sale. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed House made Ranch (46F - Cold Holding); Macaroni and cheese (45F - Cold Holding); Cooked burgers (46F - Cold Holding); House made Cole slaw (46F - Cold Holding); Corn chowder (46F - Cold Holding) in walk-in cooler, and been in cooler from previous day. Cooler has an ambient temperature of 45F. Cooler has ice buildup in the back of unit. Manager received large food order this morning and was able to relocate TCS foods delivered today to another cooler. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed House made Ranch (46F - Cold Holding); Macaroni and cheese (45F - Cold Holding); Cooked burgers (46F - Cold Holding); House made Cole slaw (46F - Cold Holding); Corn chowder (46F - Cold Holding) in walk-in cooler, and been in cooler from previous day. Cooler has an ambient temperature of 45F. Cooler has ice buildup in the back of unit. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda holder in bar area soiled.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of Required employee training provided by a third-party employee training program. Employee Lawrence Bell. **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soled with mold-like substance.

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink on cook line without handwashing sign . Inspector will provide hand washing sign. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled. Observed walk-in cooler and walk-in freezer door gaskets soiled.

Basic - Outer openings not protected with self-closing doors. Observed back door without self closing device. Manager stated that door is coming off hinges and has the landlord in the process of replacing door.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall on left side of dish machine area next to storage rack. Manager killed during inspection **Corrected On-Site** **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed partial cooked wings on top shelf above raw beef kids burger and raw fish in pans in small reach in cooler next to walk in cooler. Manager stated that wings were partial cooked for just under 5 mins and did not reach final internal temperature of 165F before cooling down. Reviewed with manager on having proper paperwork and storage of raw partial cooked wings. Manager properly stored wings. **Corrected On-Site** **Warning**

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloves on both hands removing glasses and placing eye glasses back on shirt and returned to handle bread and touching cooked foods with gloves on hands without removing gloves and washing hands. Reviewed with employee on proper procedure and employee removed gloves and washed hands **Corrected On-Site** **Warning**

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed partial cooked wings on top shelf above raw beef kids burger and raw fish in pans in small reach in cooler next to walk in cooler. Manager stated that wings were partial cooked for just under 5 mins and did not reach final internal temperature of 165F before cooling down. Reviewed with manager on having proper paperwork and storage of raw partial cooked wings. Manager properly stored wings. Provided manager with non-continuous cooking paper work if needed for future to continue same process. **Repeat Violation**

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partial cooked wings on top shelf above raw beef kids burger and raw fish in pans in small reach in cooler next to walk in cooler. Manager stated that wings were partial cooked for just under 5 mins and did not reach final internal temperature of 165F before cooling down. Reviewed with manager on having proper paperwork and storage of raw partial cooked wings. Manager properly stored wings. Provided manager with non-continuous cooking paper work if needed for future to continue same process. **Repeat Violation**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Lawerence B with photo copy of SafeStaff certificate and not original

Basic - Equipment in poor repair. Walk in freezer gasket torn Deep white reach in freezer next to walk in freezer with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor with grease build up behind cooking equipments on cook line

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table on cook line. Manager removed **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Raw commercial package of beef thawing in prep sink. Manager place in walk in cooler **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. Single CO2 tanks at dry storage area next to soda bib not secured

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen and ware washing area **Repeat Violation**

Basic - Dead roaches on premises. Observed 3 dead roaches on floor under soda bib boxes in dry storage area. Manager swept dead roaches **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored sitting in clean bowl on far end of prep table on cook line. Moved by manager. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in kitchen with watch on wrist

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food in kitchen with no beard guard

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line with no hair restraint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish 57°. Cooked chicken. 55°. Ranch dressing. Raw shrimp. Cooked chili. Since last night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler : Raw fish 57°. Cooked chicken. 55°. Ranch dressing. Raw shrimp. Cooked chili. Since last night. See stop sale. Raw hamburger meat 55°. Sliced Cheese 54° milk 50°. Since last couple hours. Moved by manager to another cooler. **Warning**

High Priority - Dented/rusted cans present. See stop sale. **Warning**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine at about 25 ppm chlorine. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Marked by manger. **Corrected On-Site**

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Per Person In Charge , Establishment does non continuous cooking of chicken wings.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per Person In Charge , Establishment does non continuous cooking of chicken wings.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )

Basic - Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned containers.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding temp. Per Person In Charge ice build on cooler lines per Person In Charge. **Warning**