Wingz 2 Go

2 East Nine Mile Road Unit #4, Pensacola, FL 32514
American
Last inspected: Mar 6, 2026
67
Score
Medium Risk

Across the available record, Wingz 2 Go has eight inspections on file, the first dated 2022. Wingz 2 Go was last inspected on Mar 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Pensacola restaurant, which scores around 95. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Aug 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Mar 17, 2025
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over broccoli in reach in cooler. Operator proceeded to properly stored raw item on bottom at time of inspection. **Corrected On-Site**
08A-05-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed back room in the kitchen not sealed.
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
May 30, 2024
Food-Licensing Inspection
No violations found.
100
Aug 3, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Apr 4, 2023
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in kitchen area. No contact with food observed.
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on shelf with seasoning containers.
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on cutting board connected to cold holding unit
12B-07-4
Basic - Floor soiled/has accumulation of debris. Heavy grease buildup on floor underneath fryers. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in back storage room.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, unable to dry
42-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall in kitchen area.
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust. **Repeat Violation**
36-34-5
52
Aug 30, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has food handler training.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall area around air conditioning unit soiled with dust **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease behind fryers
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler containing raw chicken.
22-16-4
78

Frequently Asked Questions

When was Wingz 2 Go last inspected?

The most recent health inspection at Wingz 2 Go on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Wingz 2 Go?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Wingz 2 Go.

How does Wingz 2 Go compare to other restaurants in Pensacola?

Wingz 2 Go most recently scored 67 out of 100, which is lower than the Pensacola average of 95.

Has Wingz 2 Go's inspection record improved over time?

Results have been roughly steady. Inspections at Wingz 2 Go have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wingz 2 Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wingz 2 Go inspected?

Based on the inspection history on file, Wingz 2 Go is inspected around two times per year on average.