Wingstop
Last inspected: Nov 10, 2025
95
Score
Wingstop appears in inspection records 16 times, starting in 2022. Inspectors last stopped by on Nov 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “open dumpster lid”, which has been cited two times.
The city-wide average for Tamarac sits at 77, putting Wingstop on the better side of that line. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 12, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler(glass front) behind front counter. - From follow-up inspection 2025-08-12: Observed same **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In back of establishment near mop sink. 2 mops not properly stored to dry. - From follow-up inspection 2025-08-12: Observed same **Time Extended**
42-01-4
90
Aug 11, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
78
Jul 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Mar 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 18, 2024
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Oct 14, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath fryers has a build up of grease and food debris
36-10-4
90
Oct 1, 2024
Routine - Food
No violations found.
100
Apr 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Open dumpster lid. Operator closed garbage lid. **Corrected On-Site**
33-16-4
95
Mar 27, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hoses at mop sink missing a vacuum breaker. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
78
Jul 17, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with ineffective hair restraint. Operator correctly restraint her hair. **Corrected On-Site**
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. -Observed accumulation of black mold like substance buildup on floor in walk-in cooler. Underneath chicken stand.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on cornstarch container.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of green like substance buildup inside beverage air refrigerator.
22-16-4
58
Jun 20, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Apr 20, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-04-20: Still observed **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area such as ice bin container ice bin holder and hand washing located beside ice bin in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-20: Still observed **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed women's toilet base with a cracked fixture. **Warning** - From follow-up inspection 2023-04-20: Still observed **Time Extended**
29-08-4
86
Dec 20, 2022
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Employee washed hands with no soap. Observed employee return from bathroom and did not use soap to wash hands. **Warning**
12A-20-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around in dining room landing on window sill by high hairs in dining room. Observed 1 live fly flying around front counter by to go cups at front counter landing on wall by front counter.. Observed 1 live fly on paper towel dispenser located next to standing reach in horizon cooler with poultry stored inside cooler. Observed 1 live fly on wall by guest table in dining area. Observed 1 live fly flying around self serve soda machine located around in dining room. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Employee washed hands with cold water. Observed employee come from restroom and did not use warm water with warm water. **Warning**
12A-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer affixed to wall over 3 compartment sink with build up rust and mold like substance. Observed self serve soda machine in dining room with build up mold like substance. **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead flies in the crevice of standing reach in wing stop soda cooler sliding door located at front counter. **Repeat Violation** **Admin Complaint**
35A-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets and door handles on equipment door handles with build up mold like substance. **Repeat Violation** **Warning**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floors behind fryers, reach in cooler, walk-in cooler and freezer with build up grease, mold like substance and grease build up. **Repeat Violation** **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in kitchen area by standing poultry cooler. **Warning**
36-64-5
Basic - Observed Walls in kitchen area, 3 compartment sink area soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located in poultry cooler. **Warning**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
41
Jul 13, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods over fryers with built up grease and grease dripping off hoods. Observed dust build up in ceiling tiles and walls in kitchen area. **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
36-34-5
95
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Nov 10, 2025. The public record contains 16 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Tamarac?
Wingstop most recently scored 95 out of 100, which is higher than the Tamarac average of 77.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around five times per year on average.
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