Wingstop

120 W Lake Mary Blvd, Sanford, FL 32773

American

Last inspected: Dec 12, 2025

100

Score

Low Risk

Inspectors have visited Wingstop 10 times, with records going back to 2022. The latest inspection on file is from Dec 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

Compared to the broader Sanford restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

No violations found.

100

Jul 16, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jan 29, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese sauce date marked 1/25/25 (113f - Hot Holding). Manager states bagged cheese sauce remains in dispenser until bag is emptied and that the dispenser never turns off.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce date marked 1/25/25 (113f - Hot Holding). Manager states bagged cheese sauce remains in dispenser until bag is emptied and that the dispenser never turns off.

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen storing Togo boxes **Corrected On-Site**

31A-09-4

Aug 19, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Dead roaches on premises. - 1 dead on floor below hand wash sink at prep table. Manager pickup up and cleaned area. **Corrected On-Site**

35A-03-4

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

51-13-4

Basic - Ceiling tile missing. - above mop sink area

36-36-4

May 7, 2024

Complaint Full

4 minor violations.

View 4 violations

Basic - Cove molding at floor/wall juncture broken/missing. In the wal in cooler at the door broken cove tile

36-03-4

Basic - Floor soiled/has accumulation of debris. In the walk in cooler under the dunnage racks

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside panel in the chicken cooler has food debris built up

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler a black mold like substance is present

36-27-5

Apr 2, 2024

Routine - Food

No violations found.

100

Feb 1, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cooks line **Warning**

29-20-5

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet **Warning**

29-11-4

Jul 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Item stored in the hand wash sink -towel

31A-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket

42-01-4

Feb 10, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided DBPR HR 5030-103

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room At the mop sink

31B-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door sweep is missing

35B-01-4

Basic - Single-service articles improperly stored. Paper towels stored on the floor

25-05-4

Sep 6, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door **Warning** - From follow-up inspection 2022-09-06: **Time Extended**

35B-01-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Dec 12, 2025. The public record contains 10 inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Sanford?

Wingstop most recently scored 100 out of 100, which is higher than the Sanford average of 77.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.

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