Wingstop

12479 S Orange Blossom Tr, Orlando, FL 32837
American
Last inspected: Mar 2, 2026
100
Score
Low Risk

Public records show five inspections at Wingstop stretching back to 2022. The most recent visit was on Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

The city-wide average for Orlando sits at 79, putting Wingstop on the better side of that line. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
82
May 21, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with water not being used. Operator drained and placed mop upside down. **Corrected On-Site**
42-01-4
86
Sep 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
86
Nov 1, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched French fries (59F - Cold Holding) less then 4 hours cook line **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies **Warning**
53B-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./ 0 ppm quaternary **Warning**
21-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ employee hand sink next to 3 comp sink **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils./ pans and containers **Corrected On-Site** **Warning**
16-48-4
Basic - Standing water in bottom of reach-in-cooler./ cook line **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle./ faucet constantly dripping water women's bathroom **Warning**
29-11-4
43

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Mar 2, 2026. The public record contains five inspections in total.

How does Wingstop compare to other restaurants in Orlando?

Wingstop most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Wingstop's inspection record improved over time?

Yes. Recent inspections at Wingstop have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around two times per year on average.