Wingstop
Last inspected: Feb 5, 2026
86
Score
Across the available record, Wingstop has eight inspections on file, the first dated 2022. The most recent report on file is from Feb 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Water treatment device has not been inspected” comes up most often, recorded three times in the inspection record.
Wingstop's latest score of 86 sits above the Orlando average of 79. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
86
Feb 5, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Sep 20, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Records/documents for required employee training do not contain all of the required information./one certificate missing employee's date of birth.
53B-10-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 2023.
29-28-4
Basic - Drain cover(s) missing./under 3 compartment sink.
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Deep fryer back panel with grease build up.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**
36-27-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
24-08-4
64
Feb 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, rechecked 200ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing and blue cheese dressing both at 45F, less than 4 hours at front counter reach in cooler/moved back to walk in cooler for temperature recovery/ **Corrective Action Taken**
03A-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
70
Oct 6, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.
53B-10-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 8/2023.
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over wing sauce/wing station/ **Corrected On-Site**
21-44-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of carton oil/back kitchen/ **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees./hand sink next to wing station.
31B-04-4
64
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
45
Jul 29, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near back door.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut corn 45F, front counter cooler, less than 4 hours/rechecked 43F.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times./front counter hand sink (next to reach in freezer) blocked by broom and dust pan/ **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2021. **Repeat Violation**
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filter soiled its dust. Walk in cooler gasket soiled. Reach in cooler gaskets soiled, front counter.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name./starch, outside walk in cooler/ **Corrected On-Site**
02D-01-5
47
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “water treatment device has not been inspected” has been cited three times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Orlando?
Wingstop most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Wingstop's inspection record improved over time?
Yes. Recent inspections at Wingstop have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around two times per year on average.
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