Wingstop

2911 E Colonial Dr, Orlando, FL 32803

American

Last inspected: Mar 6, 2026

Score

Low Risk

Inspectors have visited Wingstop eight times, with records going back to 2022. Wingstop was last inspected on Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

The most common issue across all inspections has been “single-service articles not stored inverted or protected”, showing up two times.

The city-wide average for Orlando sits at 79, putting Wingstop on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over sauce. Operator removed **Corrected On-Site**

21-44-1

Oct 3, 2025

Routine - Food

No violations found.

100

Feb 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Aug 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles not stored inverted or protected from contamination. Cups for customer service at front counter not protected. Advised operator to place barrier between cups and customer access

25-06-4

Jan 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Jul 21, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form to operator to possibly use and form was filled out before inspection ended **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave hard copy to operator **Corrected On-Site**

11-27-4

Basic - Cardboard used to line nonfood-contact shelves. Employee belongings and drinks on shelf lined with cardboard. Cardboard soiled with oil on floor under racks.

14-45-4

Basic - Ceiling tile missing. Tiles missing in dining room by drink station and back wall above television

36-36-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Dumpster overflowing garbage.

33-14-4

Basic - Single-service articles not stored inverted or protected from contamination. Cups on front counter not inverted and next to sand bucket.

25-06-4

Jan 19, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Sewage and Wastewater Properly Disposed

FL-27

Food Obtained from Approved Sources

FL-11

Personal Cleanliness

FL-40

Jul 18, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Buttermilk ranch 56F at prep make table less than 4 hrs. Operator put in walk in cooler for temperature recovery. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris. - Ice scoop and holder has debris.

22-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - For French fries next to fryers and breaded chicken reach in freezer on cook line. **Repeat Violation**

03F-10-5

Basic - Bowl or other container with no handle used to dispense food. - For starch and magnesium. **Corrected On-Site**

14-01-5

Basic - Employee personal items stored above food, or single-service items. - Employee jacket on box of to go ketchup packets. **Corrected On-Site**

40-06-5

Basic - Open dumpster lid. - Both dumpsters.

33-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Orlando?

Wingstop most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Wingstop's inspection record improved over time?

Yes. Recent inspections at Wingstop have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around two times per year on average.

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