Wingstop
Last inspected: Sep 22, 2025
82
Score
Wingstop appears in inspection records nine times, starting in 2022. Wingstop was last inspected on Sep 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
Looking across the full record, “drain cover(s) missing” is the recurring theme, flagged four times.
The city-wide average for Orlando sits at 79, putting Wingstop on the better side of that line. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some in kitchen
36-34-5
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over fryers
36-68-5
82
Jun 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
35B-01-4
82
May 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-05-22: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-22: 30 day time extended. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink **Warning** - From follow-up inspection 2025-05-22: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-05-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Wiping cloth hanging out of employees back pocket then used to wipe food contact surface Operator had employee removed and rewipe food contact surface **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-22: **Time Extended**
21-10-4
67
Mar 19, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor cleaner hose on bottom of mop sink **Warning**
29-44-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by 3 compartment sink Operator fixed slow drain **Corrected On-Site** **Warning**
29-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around drop shield **Warning**
22-20-5
Basic - Drain cover(s) missing. Mop sink **Warning**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging low on fryer baskets where body can come in contact Operator removed **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on outside of ice machine **Repeat Violation** **Warning**
23-03-4
Basic - Soiled dry wiping cloth in use. Wiping cloth hanging out of employees back pocket then used to wipe food contact surface Operator had employee removed and rewipe food contact surface **Corrected On-Site** **Warning**
21-10-4
43
Jul 9, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Feb 6, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by storage shelves.
36-34-5
Basic - Floor area(s) covered with standing water. By ice machine.
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease film on floors throughout.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in corn on the cob. **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Outside of ice machine.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. By kitchen handwash sink.
36-27-5
70
Oct 24, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Food preparation sink has soil/old food residue. Moldlike substance surrounding sink.
22-35-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish sink blocked by a trash can. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. They use a time plan for the blanching of fries, but do not have the written procedures. Gave manager form and he filled out. **Corrective Action Taken**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty across from potatoes. Ceiling tile showing water damage across from walk in cooler.
36-34-5
Basic - Floor area(s) covered with standing water. By mop sink. Under rack holding potatoes.
36-22-4
Basic - Floor soiled/has accumulation of debris. Greasy film throughout.
36-73-4
Basic - Insect control device installed over food. Installed over cases of potatoes
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink across from fryers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink across from fryers.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Jun 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Aug 30, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Food not stored at least 6 inches off of the floor. Oil , manager put up on shelf. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Cove molding at floor/wall juncture broken/missing. **Corrected On-Site** **Repeat Violation**
36-03-4
Basic - Drain cover(s) missing. **Repeat Violation**
29-18-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soda fountain
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available.
51-18-6
52
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Sep 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “drain cover(s) missing” has been cited four times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Orlando?
Wingstop most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Wingstop's inspection record improved over time?
Yes. Recent inspections at Wingstop have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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