Wingstop

12014 E Colonial Dr #110, Orlando, FL 32826

American

Last inspected: Nov 6, 2025

Score

Medium Risk

Inspectors have visited Wingstop five times, with records going back to 2022. The most recent report on file is from Nov 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded three times.

Restaurants in Orlando average 79, so Wingstop trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Live, small flying insects found 1 small flying insect on prep area 1 small flying insect on mop sink 1 small flying insect by back door

35A-02-7

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site**

11-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator print copy . Employees sign.

11-26-1

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**

33-16-4

Mar 20, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart sanitizer three bay sink over 500 ppm

41-27-4

Nov 13, 2023

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector emailed operator. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located on cook line blocked by speed rack.

31A-09-4

11-26-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a bracelet while preparing fries.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee with no beard guard while preparing fries.

13-04-4

Basic - No Heimlich maneuver/choking sign posted. Provider operator with sign **Corrected On-Site**

51-13-4

Basic - Bowl or other container with no handle used to dispense food.Soufflé cup use to scoop Romano cheese located in walk in cooler

14-01-5

Jan 25, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Jul 13, 2022

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects flying around dinning room area. 1 live flying insect flying by back exit door.

35A-02-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer solution at three bay sink with 0ppm.

22-43-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have mold like substance.

22-16-4

Basic - Employee eating in a food preparation or other restricted area.Employee open drink stored over the lemon pepper bulk seasoning.

12B-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food orders while wearing multiple bracelets.

13-07-4

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Nov 6, 2025. The public record contains five inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Orlando?

Wingstop most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around two times per year on average.

Nearby Restaurants

Steak N Shake

12035 E Colonial Dr

Score: 61 — Medium Risk

Denny's #6366

11915 E Colonial Dr

Score: 55 — Medium Risk

Dustin's Bar-B-Q #6

14516 E Colonial Dr

Score: 47 — High Risk

Explore More

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