Wingstop

2499 Enterprise Rd Ste F, Orange City, FL 32763

American

Last inspected: Apr 2, 2026

100

Score

Low Risk

Going back to 2023, Wingstop has nine inspections in the public record. The most recent report on file is from Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up three times.

That puts the facility ahead of the local pack: the average Orange City restaurant scores 76. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

No violations found.

100

Sep 5, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Feb 17, 2025

Complaint Full

1 minor violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Sep 17, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan . **Corrected On-Site**

03F-10-5

Feb 13, 2024

Routine - Food

4 critical violations. 2 major violations. 6 minor violations.

View 12 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked corn , stored on top of box of raw chicken in walk in cooler. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 50F on table top,by fryers . Operator placed ice **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 at three compartment sink . **Corrected On-Site**

41-18-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat . **Corrected On-Site**

41-27-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Food handier wearing head band as a hair restraint.

13-02-4

Basic - Food stored on floor. Box of chicken stored in walk in cooker.

08B-38-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease . - reach in cooler dripping chicken blood unto kitchen floor . Ooerator cieaned and sanitized area.

23-03-4

Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink,

29-11-4

Sep 26, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 46F on kitchen table top for 10 minutes . Operator placed ice, **Corrective Action Taken**

03A-02-5

Apr 3, 2023

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer's signature and certificate number missing,

53B-10-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour lids spiked with food debris.

23-03-4

Basic - Floor soiled with chicken blood in walk in cooler. **Corrected On-Site**

36-73-4

Mar 13, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing authorized certificate number.

53B-10-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food

13-07-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to butter mix and sugar containers,soiled with food debris **Corrected On-Site**

23-03-4

Basic - Open dumpster lid.

33-16-4

Jan 17, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Show all 9 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Apr 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Orange City?

Wingstop most recently scored 100 out of 100, which is higher than the Orange City average of 76.

Has Wingstop's inspection record improved over time?

Yes. Recent inspections at Wingstop have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.

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