Wingstop
Last inspected: Feb 12, 2026
90
Score
The health department has logged nine inspections at Wingstop, the earliest from 2022. On Feb 12, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.
Among Miramar restaurants, the typical score is 78; Wingstop is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
90
Dec 5, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Feb 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**
29-42-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an opening cup in dry storage area. Operator transfer drinks in a closed container. **Corrected On-Site**
12B-12-5
Basic - Single-service articles improperly stored. -Observed case with cups stored on dry storage floor. Operator removed and stored properly **Corrected On-Site**
25-05-4
74
Sep 9, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on boxes containing cooking oil at storage area.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at prep station block with food containers.
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
22-20-5
61
Mar 11, 2024
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at 2 handwash sink at cookline.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at storage area. Operator label. **Corrected On-Site**
41-17-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long hair. Employee effectively restraint hair. **Corrected On-Site**
13-02-4
Basic - Utensils in poor condition. Observed a spatula with deep chipped.
14-12-4
61
Feb 19, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 09/17/2023. **Warning**
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table next to various food items. **Warning**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle stored in container with cooked fries. **Warning**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor. **Warning**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in handwash sink at prep station not draining. **Warning**
29-20-5
58
Jun 19, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
52
Dec 29, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10/31/2022
53B-05-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, Employee provided. **Corrected On-Site**
31B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings on standing water, Employee removed **Corrected On-Site**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site**
22-20-5
67
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Miramar?
Wingstop most recently scored 90 out of 100, which is higher than the Miramar average of 78.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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