Wingstop
Last inspected: Nov 17, 2025
74
Score
Across the available record, Wingstop has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Nov 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited five times.
Wingstop's latest score is in line with the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with paper towels. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing tile on top preparation area /office area.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line. Employee melted ice and cleaned properly during inspection. **Corrected On-Site**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site**
22-16-4
74
Jul 15, 2025
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting soiled with black stains on top 3 compartment sink. Manager discarded cutting board during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing across from frying station. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink across frying station. Manager provided during inspections. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance on interior of ice machine. Manager cleaned properly during inspection. **Corrected On-Site**
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station. Employee cleaned properly during inspection. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Vending machine exterior soiled. Observed side of ice machine soiled with brown like substance. Manager cleaned properly during inspection. **Corrected On-Site**
23-01-4
64
Feb 11, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink , manager cleaned properly during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rodrigue Jean, 11-05-2024. **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Observed to go cup being used to dispense seasoning inside plastic container. Manager removed and replaced it with scoop with handle . **Corrected On-Site** **Warning**
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to frying station, manager inverted properly during inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with seasoning not labeled on top preparation table next to frying station. Manager labeled properly during inspection. **Corrected On-Site** **Warning**
02D-01-5
64
Aug 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Observed Walk-in cooler wall soiled with black substance .
14-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle drinks inside reach in freezer next hand washing sink. Manager removed and discarded during inspection. **Corrected On-Site**
12B-13-4
90
Jun 26, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. **Warning** - From follow-up inspection 2024-06-26: Observed ice machine interior soiled. **Time Extended**
22-20-5
95
Jun 25, 2024
Complaint Full
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Employee washed hands with no soap. Observed employees washing hands with no soap. **Warning**
12A-20-4
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches crawling on sanitizer box under desk by walk in cooler, 2 live roaches under paper bags on storage rack next to manager desk and 3 live roaches crawling on the floor under front counter. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched fries (54F - Cold Holding) next to fryer station, placed. Ob out 90 minutes ago ac to manager Manager put blanched potatoes inside walk in cooler for rapid chill . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap available on hand wash sink. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing chlorine with water and fabuloso no labeled. Manager labeled spry bottles with content names. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two Co2 thanks no secured. **Warning**
51-11-4
Basic - Dead roaches on premises. Observed 15 dead roaches on plastic container under soda machine, 5 dead roaches under counter by cash register. **Warning**
35A-03-4
Basic - Food stored on floor. Observed container with salt, cooking oil container, box with ketchup packets stored on the floor at kitchen. Employee stored salt container, ketchup box and oil container six inches above the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall across from customers bathroom. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed boxes with single serve containers stored on the floor by front counter. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. **Warning**
42-01-4
29
Jan 16, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10-01-2023 **Admin Complaint**
50-17-3
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves at walk in cooler.
22-31-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler walls soiled like Mold substance.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at walk in cooler, and observed container catching water from pipe.
29-11-4
Basic - Working containers of food removed from original container not identified by common name Observed French fries seasoning not labeled located by the fryer station. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed to go container inside lemon pepper seasoning and fries seasoning. Employee removed to go cup from seasoning containers.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed fries container not inverted located on top shelves next to fryer station.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink above cooked fries at cook line, operator discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without a hair restraint at cook line.
13-03-4
45
Sep 19, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
82
Jul 14, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Manager added soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Floor area(s) covered with standing water. In walk in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Throughout property.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Manager started to clean during inspection. **Corrective Action Taken**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property. **Repeat Violation**
36-27-5
64
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Nov 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Miami?
Wingstop most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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