Wingstop
Last inspected: Feb 27, 2026
70
Score
The health department has logged 11 inspections at Wingstop, the earliest from 2022. The newest entry in the record is dated Feb 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded four times in the inspection record.
Wingstop's latest score of 70 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator added more water to solution for final concentration Triple Sink (Quaternary 200ppm) **Corrected On-Site**
41-18-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
53B-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom and side of back door. **Repeat Violation**
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed corn thawing at room temperature on prep table.
06-01-5
70
Sep 5, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored above oil and single service cups. Operator changed order. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on single service storage racks; dust accumulation.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**
35B-01-4
64
Apr 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new hired employee Victoria Reyes ( 1 week) has not signed the food employee reporting agreement. Form was signed by employee. **Corrected On-Site**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer at the front.
14-69-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
78
Jan 16, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air dried stored on shelf next to walk in cooler. Employee stored them properly. **Corrected On-Site**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door located at the back of the establishment.
35B-01-4
Basic - Open dumpster lid.
33-16-4
86
Oct 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues. **Warning** - From follow-up inspection 2024-10-22: Reach-in freezer interior have accumulation of soil residues. **Time Extended**
22-16-4
95
Aug 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ice buildup in reach-in freezerlocated at the front. **Repeat Violation** **Warning**
14-69-4
Basic - Reach-in freezer interior have accumulation of soil residues. **Warning**
22-16-4
82
Mar 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
86
Oct 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed blanch fries not date marked inside the walk in cooler. As per operator fries were blanched yesterday.
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle above the cornstarch. Operator removed it. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Operator cleaned them. **Corrected On-Site**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed them. **Corrected On-Site** **Repeat Violation**
21-12-4
78
Apr 25, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Paper towels was provided. **Corrected On-Site**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was hanged. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Manager moved the wet wiping to the sanitizer bucket. **Corrected On-Site**
21-12-4
82
Sep 16, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to sauces containers under preparation table. Manager moved the sauces containers to the top shelf. **Corrected On-Site**
21-44-1
78
Aug 30, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at the preparation. Manager moved the towels. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100ppm) under preparation table. Manager changed the sanitizer solution. Final concentration 300 ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
70
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Feb 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Miami?
Wingstop most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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