Wingstop

5413 W Atlantic Blvd, Margate, FL 33063

American

Last inspected: Dec 4, 2025

Score

Low Risk

Wingstop appears in inspection records 10 times, starting in 2022. The most recent report on file is from Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited two times.

The city-wide average for Margate sits at 80, putting Wingstop on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Jul 22, 2025

Routine - Food

No violations found.

100

Jul 21, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Aug 23, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink closest to front counter due to leaking valve. **Repeat Violation**

27-16-4

Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet does not shut off / stripped at hand wash sink by front counter.

29-11-4

Jul 1, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Sewage and Wastewater Properly Disposed

FL-27

Mar 7, 2024

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Jan 5, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms available for any staff. Form provided. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Jul 11, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at handwash sinks in kitchen areas. **Repeat Violation**

31B-04-4

Jan 24, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall next to exit door.

35A-02-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed fries cooling at room temperature. Educate operators

03D-15-4

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink. Evidence by waste ice found inside.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees at front line.

31B-04-4

Aug 30, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked corn cold held at 45 degrees Fahrenheit in flip top cooler. Per operator, corn place in unit 3 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken**

03A-02-5

Basic - Wash/Rinse/Sanitizing solution not maintained clean. -Observed quaternary ammonium sanitizer solution at 3 compartment sink not clean. Operator replenished **Corrected On-Site**

16-05-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Dec 4, 2025. The public record contains 10 inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Margate?

Wingstop most recently scored 90 out of 100, which is higher than the Margate average of 80.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.

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