Wingstop
Last inspected: Mar 27, 2026
86
Score
Inspectors have visited Wingstop nine times, with records going back to 2022. The newest entry in the record is dated Mar 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged four times.
Wingstop's latest score of 86 sits above the Largo average of 75. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. Operator has current license printed **Corrected On-Site**
50-09-4
86
Jan 15, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Gray water on ground of establishment. Water from mop sink flowing onto the ground. Due to mop sink pan not sealed properly. Management is blocking off area. Water is able to be segregated. **Warning**
28-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed employee beverage next to ranch container during prep. Employee moved **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. During inspection observed no hair restraints on one employee. Employee put hat on. **Corrected On-Site** **Warning**
13-03-4
Basic - Floor area(s) covered with standing water. Hallway of restrooms area. Water is coming from under the tile. Employee cleaned and sanitized area. DM said that she is calling for an emergency plumber to come now. **Warning**
36-22-4
Basic - Standing water in floor drain mop sink /mop sink floor drain draining very slowly. Mop sink not drain properly. Plumber was called during inspection. **Warning**
29-19-4
70
Jul 8, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
82
Jan 23, 2024
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry slicer in walk soiled with mold like debris. Employee cleaned fry slicer during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over deli reach in cooler in front of cook line. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans with holes on storage rack in dish area.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on front of cook line has ice build up. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bun conveyor oven soiled with burnt on food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris and mold like debris on reach in deli cooler at front of cook line. **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer bottom soiled with food debris.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in rear mop sink area. Employee inverted mop. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Large bin of white powder no label. Employee labeled Corn starch. **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed.
50-09-4
55
Apr 4, 2023
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloved hands with no hand wash after touching dirty equipment.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area blocked by grease extraction machine.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in middle of kitchen. **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain in lobby area soiled interior with build up of syrup. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris and lime scaling. Interior of ice chute on self service soda machine soiled with mold like debris. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach in coolers soiled with FOD debris.
23-24-4
Basic - Floor area(s) covered with standing water. Standing water on the floor throughout the kitchen. **Repeat Violation**
36-22-4
Basic - Food stored in a location that is exposed to splash/dust. Fries in walk in cooler exposed to condensation drip from ceiling vent.
08B-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available. Last inspection not available. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump bar for cooks to change to next order soiled with food debris. **Repeat Violation**
23-03-4
Basic - Water draining onto floor surface. Water draining on floor from ice machine and front reach in cooler.
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in rear. Employee moved to sanitizer. **Corrected On-Site**
21-12-4
41
Feb 27, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no back flow preventer on hose side.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slimy black mold like debris in interior of ice chute on self service drink machine in front counter area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sinks in kitchen near cook line and in dish area.
31B-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of white powered cleaner in dry storage area no label.
41-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table over sauces.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on dry storage rack. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Standing water on the floor under ice machine in prep area and in walk in cooler.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice interior. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on debris. **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled upright and in deli reach in cooler on cook line area. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in fry cutting station soiled with black debris.
36-27-5
41
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee washed hands with cold water. -handsink in kitchen are below 100 degrees Fahrenheit
12A-19-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -all hand sinks kitchen are below 90 degrees Fahrenheit -hand sink In restroom and three compartment sink are above 100 degrees Fahrenheit
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack
24-08-4
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -standing water in walk-in cooler
36-73-4
Basic - Ice buildup in reach-in freezer at cooks line
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven adjacent of ice machine has accumulation of food residue
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer at front counter has accumulation of food residue -hood filters have accumulation of grease -sides of fryer have accumulation of grease -reach in cooler gasket adjacent of cooks line has accumulation of food residue -walk-in cooler gasket has mold like residue
23-03-4
61
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Largo?
Wingstop most recently scored 86 out of 100, which is higher than the Largo average of 75.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around two times per year on average.
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