Wingstop
Last inspected: Jan 6, 2026
86
Score
Across the available record, Wingstop has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Among Jacksonville restaurants, the typical score is 74; Wingstop is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire rack closest to ceiling across near three compartment sink.
16-46-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to three compartment sink.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink.
24-08-4
86
Oct 13, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaging in food preparation with expired food handler certification. Other employees on site are certified food managers. **Warning**
53B-05-5
Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage build up on ground around dumpster at side of establishment.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottoms of large white containers with mold like substance build up stored near three compartment sink. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed both lids opened on dumpster at side of establishment.
33-16-4
78
Mar 31, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored on top of ice machine. Person in charge stated ice bucket was not in use and voluntarily discarded. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone case stored on prep table next to single service items and sauces. Employee removed headphone case. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. Person in charge instructed employee to clean gaskets. **Corrective Action Taken**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labeled stuck to clean containers stored on top of ice machine. **Repeat Violation**
16-46-4
Basic - Uncovered food stored near sink exposed to splash. Observed container of blanched fries stored next to hand wash sink closest to front counter. Fries were directly under manual paper towel dispenser and exposed to splash when dispensing paper towels. Person in charge moved fries away from paper towel dispenser. **Corrected On-Site**
08B-54-4
78
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on prep station next to hand wash sink. Person in charge moved chemical to proper storage location. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on potato slicer at prep station near hand wash sink.
22-02-4
Basic - Drain cover(s) missing. Observed missing drain cover at mop sink in back kitchen area. Person in charge replaced drain cover. **Corrected On-Site**
29-18-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean squeeze bottle in containers above three compartment sink.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washing cloth stored on shelf above prep station near service trays. Person in charge removed and placed in used wiping cloth bin. **Corrected On-Site**
21-12-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils above three compartment sink stored in soiled containers.
24-06-4
64
Feb 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen area next to triple sink.
35A-02-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers above triple sink in kitchen. **Repeat Violation**
24-08-4
Basic - Food stored in a location that is exposed to splash/dust. Observed cover tray of hamburger buns placed next to hand wash station in kitchen. Hand wash station was causing splash onto bun cover when getting paper towels. Operator moved buns. **Corrected On-Site**
08B-36-4
Basic - Standing water in bottom of reach-in-cooler. At standing reach in cooler of kitchen, standing water at bottom.
29-49-6
Basic - Unnecessary items stored in garbage enclosure. Build up of trash around shared dumpster enclosure.
33-30-4
70
Jul 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation employees are informed of responsibilities to report illnesses to Person in Charge. Supplied manager with DBPR form 5030-103.
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean dish shelves have wet nesting.
24-08-4
Basic - Equipment in poor repair. At cook line, chicken reach-in cooler has rusting on bottom of cabinet and door that has pitted surface, no longer easily cleanable.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line area, exterior of starch wash container soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at cook line, paint seal,has worn off leaving exposed concrete.
36-02-5
74
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, no time marked for fries or chicken. Operator marked time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drink station, nozzle on sweet tea has build up,of food residue.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, fries prepared yesterday not dated. Operator had employee mark dates. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, certificate expired.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on dry storage shelf. Operator discarded. **Corrected On-Site**
12B-07-4
61
Aug 2, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen at prep area.
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries at cook line, no time marked. Overstated fries have been out about 15 minutes. Operator marked time for fries. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer added above splitter. Backflow preventer should be at end of splitter on non chemical dispenser side. Operator moved to correct location.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on plunger block for wall mounted slicer.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Operator printed current license and posted. **Corrected On-Site**
50-09-4
Basic - Drain cover(s) missing. No drain cover in mop sink.
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk flour container in dry storage area, soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door closer not connected to door. **Repeat Violation**
35B-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed celery stored above container of liquid margarine and case of corn.
08B-17-4
45
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Jacksonville?
Wingstop most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Wingstop's inspection record improved over time?
Yes. Recent inspections at Wingstop have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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