Wingstop

4375 Southside Blvd Ste 12, Jacksonville, FL 32216

American

Last inspected: Oct 29, 2025

Score

Medium Risk

Going back to 2022, Wingstop has seven inspections in the public record. The newest entry in the record is dated Oct 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Drain cover(s) missing” accounts for the largest share of issues, appearing three times across the record.

Wingstop's latest score of 70 falls below the Jacksonville average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No list of certified food service managers available at the establishment. Person in charge unable to provide list 3 other certified managers with training certificates employed at this location

53A-08-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple food handler employees hired over 60 days with no proof of training

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has multiple new employees with no proof of form. Provided blank form

11-26-1

Basic - Drain cover(s) missing. Missing drain cover at mop sink **Repeat Violation**

29-18-4

Feb 18, 2025

Complaint Full

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 7, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back floor preventer on non-chemical side of splitter

29-42-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificate missing information

53B-10-4

11-26-1

Basic - Drain cover(s) missing. At mop sink area

29-18-4

Basic - Floor area(s) covered with standing water. In walk in cooler

36-22-4

Apr 29, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle toast bread coming out of toaster with bare hands. Operator has no AOP. Manager stated they suppose to use transfer pan or gloves to handle toasted bread. Manager spoke to employee and set up transfer pan. **Corrective Action Taken**

09-01-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Left hand wash sink across from reach in raw chicken cooler not dispensing soap

31B-06-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth and trainers certificate number

53B-10-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat above door prep table on front line

40-06-5

Jan 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed **Corrected On-Site**

13-07-4

Jan 24, 2023

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Aug 29, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has proof of training for at least 1 food handler employees but unable to provide proof of food handler training for others hired over 60 days. **Repeat Violation** **Admin Complaint**

53B-02-5

Basic - Drain cover(s) missing. Under three compartment sink area. Manager place drain cover back on **Corrected On-Site** **Repeat Violation**

29-18-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Oct 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “drain cover(s) missing” has been cited three times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Jacksonville?

Wingstop most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around two times per year on average.

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