Wingstop
Last inspected: Dec 9, 2025
90
Score
The health department has logged 10 inspections at Wingstop, the earliest from 2022. The most recent report on file is from Dec 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Wingstop's latest score of 90 sits above the Hialeah average of 76. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket underneath of the preparation table next to sauce. Operator properly stored it. **Corrected On-Site**
21-44-1
Basic - Floor area(s) covered with standing water. On walk in freezer floor.
36-22-4
90
Sep 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under 3 compartment sink.
29-34-4
Basic - Floor area(s) covered with standing water. Walk in freezer floor.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, reach in cooler door soiled.
23-03-4
78
Dec 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Aug 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies flying in kitchen area on walk in cooler wall and cutting equipment. Approximately 2 live flies on the walls in lobby area . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-13: Observed 4 live flies in dining area on walls **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above fry station soiled, counter top behind prep table soiled with sauces, starch container soiled. **Warning** - From follow-up inspection 2024-08-13: Observed hood filters above fry station soiled, **Time Extended**
23-03-4
82
Aug 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies flying in kitchen area on walk in cooler wall and cutting equipment. Approximately 2 live flies on the walls in lobby area . **Repeat Violation** **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. French fry slicer soiled, soda machine dispenser soiled in lobby. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working same shift at same time with no Certified Manager Present **Warning**
53A-05-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in sink not hanging or inverted to air dry **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed starch in container with no label **Warning**
02D-01-5
Basic - Floor soiled/has accumulation of debris. Drain on floor under three compartment sink soiled. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above fry station soiled, counter top behind prep table soiled with sauces, starch container soiled. **Warning**
23-03-4
58
Mar 2, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20+ live flies at the kitchen area, above both hand sink next to garbage can, 15+ live flies in the condiments/ beverages station in the dining area. **Admin Complaint**
35A-02-6
Intermediate - Non-pitting surface rust on food-contact equipment. Inside reach in cooler. **Warning**
22-31-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Kitchen and walk in cooler floor. **Warning**
36-73-4
Basic - Observed overflowing garbage. Operator replaced the bag. **Corrected On-Site** **Warning**
33-14-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
64
Jul 19, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47°F - Cold Holding) for less than 4 hours as per operator, located at the cook line. Operator placed under ice. **Corrective Action Taken**
03A-02-5
Basic - Reach-in freezer interior have accumulation of soil residues.
22-16-4
82
Mar 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located Under three compartment sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Standing water in bottom of reach-in-cooler. Located in front of preparation table.
29-49-6
Basic - Employee with ineffective hair restraint while engaging in food preparation, operator fixed the hair restraint, during inspection. **Corrected On-Site**
13-02-4
64
Jul 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Hialeah?
Wingstop most recently scored 90 out of 100, which is higher than the Hialeah average of 76.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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