Wingstop

3002 E Sr 436 Ste 1010, Apopka, FL 32703

American

Last inspected: Nov 4, 2025

Score

Low Risk

Wingstop has been inspected eight times since 2022. Wingstop was last inspected on Nov 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited three times.

Compared to the broader Apopka restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on line **Warning** - From follow-up inspection 2025-11-04: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused oven in kitchen - per manager, waiting to get picked up **Warning** - From follow-up inspection 2025-11-04: **Time Extended**

33-31-5

Sep 2, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Mar 12, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Drain cover(s) missing at mop sink **Corrected On-Site**

29-18-4

Basic - Floor area(s) covered with standing water in walk-in-cooler

36-22-4

Basic - Light not functioning over fryers

36-62-4

Basic - Working containers of food removed from original container not identified by common name. Spices in food containers not labeled **Corrected On-Site**

02D-01-5

Sep 10, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor soiled/has accumulation of debris under fryers

36-73-4

Basic - Ice buildup in reach-in freezer entrance to kitchen

14-69-4

Basic - Small amount of Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Standing water in bottom of reach-in-cooler to cooler on left side entrance to kitchen holding carrots/celery and dressing

29-49-6

Apr 5, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sep 15, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Disinfectant cleaner and glass cleaner hanging on shelving with food products Hand sanitizer on shelf above open box sodas

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employees working, signed and dated form **Corrective Action Taken**

11-26-1

Basic - Ice buildup in reach-in freezer entrance to kitchen on right hand side

14-69-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in cooked chicken strips **Corrected On-Site**

10-06-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer left of fryers soiled

22-16-4

Mar 20, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging on hand sink in kitchen **Corrected On-Site**

41-10-4

11-26-1

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Ice buildup in reach-in freezer on cooks line

14-69-4

Basic - Reach-in interior/shelves have accumulation of soil residues on cooks line **Repeat Violation**

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Fry seasoning in container not labeled 3 containers I prep area, sugar garlic and hot honey seasoning not labeled **Corrected On-Site**

02D-01-5

Dec 6, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris Potato slicer soiled

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to sink No paper towels by prep sink

31B-02-4

Basic - Drain cover(s) missing at mop sink

29-18-4

Basic - Floor soiled/has accumulation of debris in Walk-in-freezer floor soiled Under fryers soiled

36-73-4

Basic - Reach-in freezer entrance of kitchen interior has accumulation of soil residues.

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Nov 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Apopka?

Wingstop most recently scored 90 out of 100, which is higher than the Apopka average of 78.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.

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