Wingstop #47

2024 Sw 34 St, Gainesville, FL 32608

American

Last inspected: Oct 31, 2025

Score

Low Risk

The health department has logged eight inspections at Wingstop #47, the earliest from 2022. The most recent report on file is from Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Gainesville restaurant scores 75. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Jul 8, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Dec 2, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jul 10, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Nov 13, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: the management was not able to answer Big 6 when asked. The information was gathered and then given verbally to the inspector. The Big 6 poster will be emailed to the store. **Corrected On-Site**

53A-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue inside the tea cone.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: an expired current certificate.

53B-14-5

Basic - Floor area(s) covered with standing water. Observed: standing water on the floor under the prep sink and reach-in cooler.

36-22-4

Basic - Food stored on floor. Observed a case of food on the floor in the walk-in freezer.

08B-38-4

Jul 14, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line quaternary amonia bucket at 0 ppm. The line was reattached at the sink, 250 ppm achieved. **Corrected On-Site**

22-40-4

High Priority - Toxic substance/chemical improperly stored. Observed: yellow spray stored on a prep table with soufflé cups. The spray was moved to cleaning. **Corrected On-Site**

41-10-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple employees over 60 days, no certificates.

53B-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: Employee Training certifications lacking All required information.

53B-10-4

Basic - Food stored on floor. Observed: 1 case of food on the floor in the walk-in freezer. This was placed on a shelf. **Corrected On-Site**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the handle of the tongs for carrots touching product. These were washed, tongs placed on top of the lid. **Corrected On-Site**

10-01-5

Jan 10, 2023

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 28, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food ( salt spices on cook line) removed from original container with no identification of food product stored in container.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a food container used to dispense magnasol. Manager removed bowl. **Corrected On-Site**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on the clean ware rack that were not properly air dried - wet nesting.

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

42-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wingstop #47 last inspected?

The most recent health inspection at Wingstop #47 on file is from Oct 31, 2025. The public record contains eight inspections in total.

What is the most common violation at Wingstop #47?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Wingstop #47.

How does Wingstop #47 compare to other restaurants in Gainesville?

Wingstop #47 most recently scored 86 out of 100, which is higher than the Gainesville average of 75.

Has Wingstop #47's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop #47 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop #47 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop #47 inspected?

Based on the inspection history on file, Wingstop #47 is inspected around two times per year on average.

Nearby Restaurants

Sonny's BBQ

3635 Sw Archer Rd

Score: 55 — Medium Risk

Sensei Asian Bistro

4860 Sw 31 Pl #10

Score: 86 — Low Risk

Raising Cane's Restaurants #1217

3433 Sw Archer Rd

Score: 55 — Medium Risk

Explore More

→ All locations in Gainesville → American restaurants in Florida → American restaurants in Gainesville