Wingstop #2013

3501 S Congress Ave, Palm Springs, FL 33461

American

Last inspected: Sep 22, 2025

Score

Low Risk

The health department has logged eight inspections at Wingstop #2013, the earliest from 2023. The latest inspection on file is from Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

That puts the facility ahead of the local pack: the average Palm Springs restaurant scores 82. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Reuse of single-service or single-use articles. On cook line in flip top cooler, to go container reused to portion out corn. Operator discarded container **Corrected On-Site**

25-32-4

Jul 30, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have no proof of training. Hired more than two months.

53B-13-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired more than two months have no proof of reporting agreements. Emailed to operator

11-26-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep station, wet wiping cloth stored on top of starch rolling container.

21-12-4

Feb 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Filling water with ice for thermometer calibration. Explained.

31A-11-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup at juncture of three compartment sink and wall.

36-27-5

Aug 28, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. Clear plastic trash bags used for ice. This bag in contact with wings and ice. Explained to use food grade bags.

14-31-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 48 f on ice in red tub by fryer. Some ice melted in the bag. As per manager wings in the tip for 2 hours, employee replaced the ice bag. **Corrective Action Taken**

03A-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put on gloves to drop raw chicken wings in the fryer basket for cooking. Employee touched the timer with same chicken juice glove. Another employee with clean gloves touched the same timer then started to handle food. Souped employee and explained to manager. Manager explained to employee and she properly changed the gloves. Other employee changed the gloves as well. **Corrected On-Site**

12A-09-4

Feb 26, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.

29-34-4

Nov 27, 2023

Routine - Food

No violations found.

100

Aug 25, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in celery in top of bane marie across from cook line **Warning**

10-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door reach in freezer **Warning**

14-69-4

Mar 17, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Wingstop #2013 last inspected?

The most recent health inspection at Wingstop #2013 on file is from Sep 22, 2025. The public record contains eight inspections in total.

How does Wingstop #2013 compare to other restaurants in Palm Springs?

Wingstop #2013 most recently scored 95 out of 100, which is higher than the Palm Springs average of 82.

Has Wingstop #2013's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop #2013 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop #2013 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop #2013 inspected?

Based on the inspection history on file, Wingstop #2013 is inspected around three times per year on average.

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→ All locations in Palm Springs → American restaurants in Florida → American restaurants in Palm Springs