Wingstop 1972

6714 Sw 40 St, Miami, FL 33155

American

Last inspected: Nov 20, 2025

100

Score

Low Risk

The health department has logged eight inspections at Wingstop 1972, the earliest from 2022. The latest inspection on file is from Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “no written procedures available for use” has been the most frequent reason, cited two times.

Among Miami restaurants, the typical score is 74; Wingstop 1972 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

No violations found.

100

Aug 21, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib connection with no back flow preventer. **Warning**

29-34-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located next to cook line with soiled interior. **Warning**

22-16-4

Feb 6, 2025

Routine - Food

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Washing Fruits and Vegetables

FL-42

Jul 1, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 6, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as public health control for cooked fries. Provided procedures via email to GM.

03F-10-5

Basic - Ice buildup in reach-in freezer between hand sink and fryers.

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Observed Magnesol inside a plastic container without proper label next to 3 compartment sink. Manager properly labeled the product. **Corrected On-Site**

02D-01-5

Aug 10, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 3 compartment sink 500ppm. Employee added water to dilute solution and ending result was 200ppm. **Corrected On-Site**

41-27-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for fries. Provided manager written plan. **Corrective Action Taken**

03F-10-5

Basic - Observed condensation dripping from ceiling at walk in cooler into buckets.

29-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back storage area. Employee inverted mop to dry properly. **Corrected On-Site**

42-01-4

Feb 6, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked fries (71F-73F - Cooling) at room temperature at storage area. As per manager, for approximately 1.5 hours. Manger reheated item to 210F. **Corrected On-Site**

03D-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked fries not date marked at walk in cooler. As per manager, item was prepared on the previous day.

02C-02-5

Aug 22, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at 3 compartment sink.

36-27-5

Basic - Ice buildup in or walk-in freezer.

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wingstop 1972 last inspected?

The most recent health inspection at Wingstop 1972 on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Wingstop 1972?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Wingstop 1972.

How does Wingstop 1972 compare to other restaurants in Miami?

Wingstop 1972 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Wingstop 1972's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop 1972 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop 1972 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop 1972 inspected?

Based on the inspection history on file, Wingstop 1972 is inspected around two times per year on average.

Nearby Restaurants

Fancy's Blue Sky Food by the Pound

5751 Sw 40Th Street

Score: 29 — High Risk

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