Wingstop #1434
Last inspected: Dec 18, 2025
86
Score
Inspectors have visited Wingstop #1434 10 times, with records going back to 2022. The most recent visit was on Dec 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “cove molding at floor/wall juncture broken/missing” is the recurring theme, flagged two times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cove molding at floor/wall juncture broken/missing. -right side of 3 compartment sink
36-03-4
Basic - Floor area(s) covered with standing water. -walk in cooler
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
14-69-4
86
Aug 13, 2025
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Roach excrement and/or droppings present. -behind left side water heater
35A-23-4
Basic - Cove molding at floor/wall juncture broken/missing. -right side of interior walk-in door
36-03-4
Basic - Floor area(s) covered with standing water. -in walk in cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor at mop sink soiled with accumulation of grease
36-73-4
Basic - Food stored on floor. -bags of ice on floor in walk in freezer
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling and walls in kitchen soiled with accumulation of grease
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -chemical storage rack soiled with accumulation of gresse
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer in kitchen interior soiled
22-16-4
Basic - Toilet leaking. -men's toilet
29-02-4
Basic - Toilet/urinal not flushing/functioning properly. -men's urinal
32-23-5
Basic - Water draining onto floor surface. -front vent in walk in cooler
29-03-4
Basic - Hole in or other damage to wall. -hole in wall under right side water heater 1 foot from floor
36-24-5
50
Jun 13, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Grease receptacle lid open, broken, or missing. Dumpster lid missing.
33-29-4
Basic - Unnecessary items/unused equipment on the premises. Pallets at dumpster area.
33-31-5
90
Mar 11, 2025
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 7, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink station. Manager cleaned. **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by mop sink **Repeat Violation**
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
36-34-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to ice machine soiled. Wall by mop sink soiled
36-27-5
61
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Jan 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing one employee agreement. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female wearing a bracelet while preparing food.
13-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink.
29-11-4
74
Sep 15, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
22-02-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over bag n box
41-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
67
Mar 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. - From follow-up inspection 2023-03-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2023-03-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-03-27: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers at cook line. Soiled filters at hood suppression system at cook line. Soiled gaskets at walk-in cooler. - From follow-up inspection 2023-03-27: **Time Extended**
23-03-4
82
Oct 11, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Proper Hot and Cold Holding Temperatures
FL-21
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Frequently Asked Questions
When was Wingstop #1434 last inspected?
The most recent health inspection at Wingstop #1434 on file is from Dec 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wingstop #1434?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Wingstop #1434.
How does Wingstop #1434 compare to other restaurants in Orlando?
Wingstop #1434 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Wingstop #1434's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop #1434 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop #1434 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop #1434 inspected?
Based on the inspection history on file, Wingstop #1434 is inspected around three times per year on average.
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