Wingsnob Riverview
Last inspected: Jan 30, 2026
52
Score
Wingsnob Riverview has been inspected five times since 2024. The most recent visit was on Jan 30, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around 11 violations each.
Across the inspection history, “wet mop not stored in a manner to allow the mop to dry” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 69, which Wingsnob Riverview's 52 doesn't quite reach. This restaurant has more on its record than most do.
5
Inspections
1
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 47 F in reach in cooler near register, manager placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with sauces. Manager removed at time of inspection. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted.
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Manager labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in seasoning. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Water bottles on floor in walk in cooler.
08B-38-4
52
Aug 20, 2025
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 71 F- retemp 42 F, employee added ice to batter. **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep table. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers near 3 compartment sink.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled, employee labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Jul 2, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in a container on cook line. Employee placed in walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-02: Chicken 63 F. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
29-42-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled hanging on the side of handwash sink. **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
41-17-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-02: No food handler certifications provided. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
32-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
51-11-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on dry storage shelf. **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
40-06-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breading in dry storage. **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of breading not labeled. **Warning** - From follow-up inspection 2025-07-02: Breading not labeled. **Admin Complaint**
02D-01-5
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction. **Warning** - From follow-up inspection 2025-07-02: **Admin Complaint**
25-02-4
39
May 2, 2025
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 100 F in container on cook line. **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in a container on cook line. Employee placed in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment provided one reporting agreement. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled hanging on the side of handwash sink. **Warning**
41-17-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jarryn Gant **Warning**
53A-04-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Carbon dioxide tanks not adequately secured. **Warning**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on dry storage shelf. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. **Warning**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breading in dry storage. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction. **Warning**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of breading not labeled. **Warning**
02D-01-5
26
Dec 17, 2024
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Operator removed splitter at time of inspection. **Corrected On-Site**
29-42-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
32-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Frequently Asked Questions
When was Wingsnob Riverview last inspected?
The most recent health inspection at Wingsnob Riverview on file is from Jan 30, 2026. The public record contains five inspections in total.
What is the most common violation at Wingsnob Riverview?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited five times, more than any other issue at Wingsnob Riverview.
How does Wingsnob Riverview compare to other restaurants in Riverview?
Wingsnob Riverview most recently scored 52 out of 100, which is lower than the Riverview average of 69.
Has Wingsnob Riverview's inspection record improved over time?
Results have been roughly steady. Inspections at Wingsnob Riverview have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wingsnob Riverview means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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