Wings World
Last inspected: Jan 16, 2026
70
Score
Wings World has been inspected seven times since 2022. The most recent report on file is from Jan 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 12 violations earlier on.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area is blocked by stainless table.
31A-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in white cooler. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in walk in cooler **Repeat Violation**
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex Restroom door.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
36-37-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 64F
10-07-4
70
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near triple sink is Blocked by oil containers and prep table
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area
36-37-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 73F
10-07-4
Basic - Insect control device installed over food preparation area. Fly trap in prep area
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler
23-03-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in white reach in cooler
38-08-4
Basic - Floor area(s) covered with standing water. Walk in cooler floor
36-22-4
58
Mar 14, 2024
Complaint Full
No violations found.
100
Feb 28, 2024
Complaint Full
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. One live roach on white wall near exit sign **Warning**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near register **Repeat Violation**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tanks stored near walk in cooler door not secured. **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and. Ware washing area **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in the kitchen area
36-32-5
Basic - Dead roaches on premises. One dead roach in hand wash sink near triple sink **Repeat Violation**
35A-03-4
Basic - Floor area(s) covered with standing water. Standing water on floor in the Walk in cooler
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching Seasonings in clear bins
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Three utensils stored in standing water 90F **Repeat Violation**
10-07-4
Basic - Single-service articles improperly stored. Case of cutlery stored on floor, employee properly stored cutlery **Corrected On-Site**
25-05-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. White reach in cooler across from mop sink **Repeat Violation**
38-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
14-17-4
39
Sep 6, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
37
Jan 25, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
30
Oct 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wings World last inspected?
The most recent health inspection at Wings World on file is from Jan 16, 2026. The public record contains seven inspections in total.
What is the most common violation at Wings World?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Wings World.
How does Wings World compare to other restaurants in Jacksonville?
Wings World most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Wings World's inspection record improved over time?
Yes. Recent inspections at Wings World have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wings World means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wings World inspected?
Based on the inspection history on file, Wings World is inspected around two times per year on average.
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