Wings Plus of Lake Worth
Last inspected: Jan 7, 2026
82
Score
Public records show nine inspections at Wings Plus of Lake Worth stretching back to 2022. The newest entry in the record is dated Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about nine violations before that.
Across the inspection history, “floor tiles missing and/or in disrepair” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Lake Worth restaurant scores 77. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Aug 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 18, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside without washing hands before handling clean equipment at cook line.
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Rinsing tongs in hand sink in kitchen
31A-11-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In hallway at dry storage area
36-08-4
Basic - Floor area(s) covered with standing water. In cracked floor tiles at walk in cooler
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles at walk in cooler
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
64
Oct 2, 2024
Routine - Food
7 critical violations. 2 major violations. 6 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham 45, sliced turkey 47 f, In flip top cooler on cook line. As per manager less than 3 hours.
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling soiled dishes then handled clean dishes without washing hands. Explained and she washed hands. **Corrected On-Site**
12A-13-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put raw steaks on grill with gloved hands.Discarded gloves then dipped hands in sanitizer bucket. Explained he needs to wash hands in hand sink. He washed hands in hand sink. **Corrected On-Site**
12A-12-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching his hands to bare arm and then started to prepare food . Explained and he washed hands. **Corrected On-Site**
12A-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks stored over tater tot's bag in reach in freezer, manager rearranged. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes 45 f cut at 12:00 pm current time 4:25 pm
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes 45 f cut at 12:00 pm current time 4:25 pm
03D-06-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Explained and he washed in hand sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing.dumping ice in front counter hand sink. Explained.
31A-11-4
Basic - Buildup of food debris/soil residue on reach in cooler door .
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom. **Repeat Violation**
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food and over food in upright freezer. Manager moved food to bottom shelf. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Chicken boxes stored on floor In walk in freezer. Employee moved boxes on the shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Several Cove molding at floor/wall juncture broken/missing.throughout.
36-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Manager put towel in sanitizer solution. **Corrected On-Site**
21-12-4
21
Mar 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restrooms. **Warning** - From follow-up inspection 2024-03-01: Same **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2024-03-01: **Time Extended**
35B-03-4
90
Feb 22, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher setup. Dishwasher chlorine 0 ppm . Tested several times. Operator to setup three compartment sink and sanitize the dishes in three compartment sink until machine is repaired. **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Partially cooked chicken fritters stored over portioned capicola in walk in freezer. Explained. Manager rearranged. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . As per plan time not marked on chart for raw wings by the fryer. Manager marked the time. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certificate for Manager Brian Seldal expired on 11/12/3023 **Warning**
53A-03-7
Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restrooms. **Warning**
32-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from foam cup without lid. Explained and manager discarded the beverage container . **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal beverage containers and lunch containers stored with and above food in walk in cooler, reach in cooler and reach in freezer. Explained and manager moved all to bottom shelf. **Corrected On-Site** **Warning**
08B-49-4
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
35B-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Manager changed the solution. Chlorine 50 ppm **Corrected On-Site** **Warning**
21-07-4
45
Oct 20, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-50F - Cold Holding); sliced pastrami (42-54F - Cold Holding); in cooler at cook line ;food overstocked; food not prepared or portioned today; food out of temperature for approximately 2 hours; operator made smaller portions; **Corrective Action Taken**
03A-02-5
Intermediate - Records/documents for required employee training appear to be falsified.
53B-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.- ranch made around 25 hours in walk-in cooler ; dated **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table at cook line; removed **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair- cracked tiles at cook line **Repeat Violation**
36-17-5
Basic - Food stored in a location that is exposed to splash/dust Cases of buns stored under leaking condenser line in walk-in freezer ; advised operator to store away from leaking source
08B-36-4
Basic - Food stored on floor- buckets of pickles and celery on the floor in walk-in cooler; Boxes of steak stored not 6 inches of the floor in walk-in freezer Operator stored properly **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink at cook line used by food employees. Advised operator to post sign
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
22-16-4
52
Mar 9, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler. Ceiling tiles stained throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer under plastic shelving.
36-73-4
Basic - Floor tiles missing and/or in disrepair. At fryer on cookline Infront of walk in cooler At deli slicer **Repeat Violation**
36-17-5
Basic - Food stored on floor. Bucket of pickles and celery on floor walk in cooler
08B-38-4
Basic - Hole in or other damage to wall. Wall in hallway to dry storage room. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior to microwave
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bottom wall tiles at racks at end of cook line. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
21-12-4
61
Sep 14, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. two spray bottles at front counter. Operator states spray bottles contain sanitizer. Labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance-over cook line.
36-34-5
Basic - Floor area(s) covered with standing water. At cook line and walk in cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. On cook line.
36-17-5
Basic - Food stored on floor. Celery on floor walk in cooler.
08B-38-4
Basic - Hole in or other damage to wall. At dry storage area of kitchen.
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Freezer reach in on cook line. Interior Salad station cooler on cook line unclean.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust-at steam table.
36-27-5
64
Frequently Asked Questions
When was Wings Plus of Lake Worth last inspected?
The most recent health inspection at Wings Plus of Lake Worth on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Wings Plus of Lake Worth?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Wings Plus of Lake Worth.
How does Wings Plus of Lake Worth compare to other restaurants in Lake Worth?
Wings Plus of Lake Worth most recently scored 82 out of 100, which is higher than the Lake Worth average of 77.
Has Wings Plus of Lake Worth's inspection record improved over time?
Yes. Recent inspections at Wings Plus of Lake Worth have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Wings Plus of Lake Worth means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wings Plus of Lake Worth inspected?
Based on the inspection history on file, Wings Plus of Lake Worth is inspected around three times per year on average.
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