Wings Plus
Last inspected: Oct 31, 2025
64
Score
Wings Plus appears in inspection records 12 times, starting in 2022. On Oct 31, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Employee with no beard guard/restraint while engaging” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Oakland Park facility scores 85, putting Wings Plus on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cocktail sauce pc and mayonnaise pc operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi (52F - Cold Holding) in reach in cooler per operator held out of temperature less than one hour. Operator placed ice pack on mahi. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic dish soap substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
64
Aug 26, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense sugar. **Warning**
14-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. At front counter operator elevated **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food sugar removed from original container not identified by common name. Operator voluntary discarded. **Corrected On-Site** **Warning**
02D-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard engaging in food preparation **Warning**
13-04-4
74
Feb 3, 2025
Routine - Food
No violations found.
100
Dec 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Thomas Walsh,Daniel Odesa,EileenWencil **Warning**
53A-03-7
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in. Operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter take out 50 Ppm. Rechecked 200 Ppm **Corrected On-Site** **Warning**
21-08-4
82
Sep 4, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice american cheese (59F - Cold Holding) in container over stack not portion or prepared today held out of temperature less then one hour.employee split cheese into two containers and placed in lower cooler. Observed blue cheese dressing pc (47-48F - Cold Holding) in bucket on cook line out at room temperature. Per operator held out of temperature less then 2 hours. Employee added ice to container. **Corrective Action Taken**
03A-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from container and then engaged in food preparation with out washing hands. Explained to operator proper hand washing technique. Operator explained to employee. Employee washed hands. **Corrected On-Site**
12A-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf. Employee removed **Corrected On-Site**
40-06-5
70
May 28, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of dish detergent in a plastic squeeze bottle on lower shelf at three compartment sink.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in the container of salsa in True reach in cooler
14-01-5
Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed torn gaskets on true reach in cooler on cook line.
14-11-5
Basic - Food stored on floor. Observed multiple mayonnaise buckets on the floor in walk-in cooler
08B-38-4
Basic - In-use utensil stored in sanitizer between uses. Observed knives stored in sanitizer bucket on cook line.
10-18-5
70
May 8, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Stored food not covered. Observed frozen hotdog bags opened. Operator closed bags. **Corrected On-Site**
08B-12-5
95
Jan 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on side of sanitizer bucket. Operator placed in bucket. **Corrected On-Site**
21-12-4
90
Oct 2, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid. Item identified as soap. Labeled by Manager **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved bucket to shelf next to Flip Top cooler **Corrected On-Site**
21-38-4
74
May 31, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Nov 29, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of mushroom pieces on cookline. Item discarded. See stop sale.
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
78
Frequently Asked Questions
When was Wings Plus last inspected?
The most recent health inspection at Wings Plus on file is from Oct 31, 2025. The public record contains 12 inspections in total.
What is the most common violation at Wings Plus?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Wings Plus.
How does Wings Plus compare to other restaurants in Oakland Park?
Wings Plus most recently scored 64 out of 100, which is lower than the Oakland Park average of 85.
Has Wings Plus' inspection record improved over time?
Results have been roughly steady. Inspections at Wings Plus have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wings Plus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wings Plus inspected?
Based on the inspection history on file, Wings Plus is inspected around four times per year on average.
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