Wings Plus
Last inspected: Feb 27, 2026
100
Score
Across the available record, Wings Plus has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
Restaurants in Coral Springs average 77, so Wings Plus is doing better than most peers. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
No violations found.
100
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler **Warning**
06-09-1
74
Oct 16, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler in expo area -Pasta (51F Cold holding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler in expo area -Pasta (51F Cold holding). Per operator item was not prepared or portioned today. Item was left in cooler over night. See stop sale.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At expo area, unlabelled spray bottle containing soap and water. Operator labeled bottle (soap and water) during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. One door reach in cooler at cook line, employee beverage stored among customer food. Operator removed and stored separately. 2.Opposite fryer station, employee phone on preparation table next to condiments. Operator removed and stored away from food. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has accumulation of black/green mold-like substance to the interior sides. Operator cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left flip top at cook line soiled with food debris . Operator cleaned during inspection. **Corrected On-Site**
23-03-4
58
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2. **Warning** - From follow-up inspection 2024-08-29: Observed at callback- same **Time Extended**
36-22-4
95
Aug 28, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (124-136F - Hot Holding). Observed items under no temperature control. Items were made less than four hours ago **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip,top,cooler left center ; cut lettuce (55F - Cold Holding); cut tomatoes (45F - Cold Holding). In unit less than four hours. Observed Unit temperature set at warmest setting. 2. center left Two door cooler; beef patty (49F - Cold Holding); raw chicken (55F - Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. center left Two door cooler; beef patty (49F - Cold Holding); raw chicken (55F - Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 4 flying insects in dish washing area #1 located by drink walk in cooler in separate room from kitchen. landing on trash cans. 2. 6 flying insects at dish washing area #2 located next to produce cooler separate room from kitchen. Not landing **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food **Warning**
22-02-4
Basic - Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2. **Warning**
36-22-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1.Observed employee drink in kitchen two door cooler. Operator removed **Corrected on Site** 2. Observed employee drink stored in walk in cooler. Operator removed **Corrected On-Site** **Warning**
12B-13-4
45
Apr 24, 2024
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 3 door flip top: shredded mozzarella cheese (54F - Cold Holding). Item stored in top of pans in flip top section above fill lines. Employee states item has been in unit for over 4 hours. See Stop Sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 3 door flip top: shredded mozzarella cheese (54F - Cold Holding). Item stored in top of pans in flip top section above fill lines. Employee states item has been in unit for over 4 hours.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Gasoline stored in dry storage room away from single service items . Operator moved outside **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (131F - Hot Holding) operator states item has been in steam well for approximately 2 hours. Operator reheated to 165F and turned up steam well **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili prepared 2 days ago not date marked. Operator dates **Corrected On-Site**
02C-02-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on right side cook line
36-17-5
45
Apr 4, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
45
Oct 18, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose under hand sink opposite cook line missing vacuum breaker.
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In middle fliptop lower cooler, thawed mahi and salmon still in ROP packaging without cut for oxygen access. Per employee in unit thawed overnight.
01B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tubes of raw ground beef out of case above cases of sweet potato fries. Manager inverted for proper separation. **Corrected On-Site**
08A-02-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in freezer opposite cook line. Manager moved to marked employee food section of separate cooler. **Corrected On-Site**
12B-13-4
61
Mar 21, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. -Observed 5 badly dented cans of marinara sauce on can rack. Operator informed and a stop sale issued.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 11:06a.m, cheese cold held in flip top cooler at 45 degrees Fahrenheit. Per operator, cheese place in unit at 10.00 a.m. cheese has been over potion ,above the chilled rims. Operator placed ice pack on cheese for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice scoop handle in contact with ice. -Observed ice scoop stored with handle in ice at drinks fountain machine.
10-08-5
Basic - Carbon dioxide/helium tanks not adequately secured. Found in dry storage area. **Repeat Violation**
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container to a spray bottle not labeled. Operator label bottle **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator replenished sanitizer solution.
21-03-4
Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor.
25-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on food preparation table next to clean plates. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Old labels stuck to food containers after cleaning.
16-46-4
45
Nov 16, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held at 129 degrees Fahrenheit in steam table. Operator reheat to 179°F.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sauerkraut cold held at 45°F in flip top cooler. Pre operator, item placed in unit 2.5 hours prior to the inspection. Operator place ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at cookline. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. -Observed containers with food items stored on dry storage floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed exposed insulation on flip top cooler door.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of slime buildup on refrigerator gasket on cookline. -Observed accumulation of mold like substances buildup on walk-in cooler gasket.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food preparation area next to bowls. **Corrected On-Site**
21-44-1
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**
21-01-4
Basic - Working containers of food removed from original container not identified by common name. -Observed container with cooking oil not labeled. **Repeat Violation**
02D-01-5
33
Frequently Asked Questions
When was Wings Plus last inspected?
The most recent health inspection at Wings Plus on file is from Feb 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wings Plus?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Wings Plus.
How does Wings Plus compare to other restaurants in Coral Springs?
Wings Plus most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.
Has Wings Plus' inspection record improved over time?
Results have been roughly steady. Inspections at Wings Plus have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wings Plus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wings Plus inspected?
Based on the inspection history on file, Wings Plus is inspected around three times per year on average.
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