Wings N Things
Last inspected: Dec 2, 2025
78
Score
Across the available record, Wings N Things has 12 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food stored on floor” accounts for the largest share of issues, appearing six times across the record.
Compared to the broader Pompano Beach restaurant scene, this is about average. The record reflects steady performance over time.
12
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
11-27-4
Basic - Floor soiled/has accumulation of debris. Floors in walk in cooler and walk in freezer soiled with food debris. Advised manager to clean floors.
36-73-4
Basic - Food stored on floor. Cooking oil and other food items stored on floor in dry storage room. Employee started to place food items on shelf. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
51-13-4
78
Jul 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. In walk in cooler, food stored on floor. Operator moved food to shelf **Corrected On-Site**
08B-38-4
95
Nov 13, 2024
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam table, beans 11:15 (112 120F - reheating.) Operator put on stove to reheat to 135°F **Corrective Action Taken** **Warning**
03E-03-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm. Operator set up three compartment sink to wash rinse sanitize. **Warning**
22-41-4
Basic - Food stored on floor. In dry storage, fryer oil stored on floor. In walk in cooler, unwashed carrots stored on floor. Operator moved items to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By three compartment sink, paper towel dispenser soiled with food debris **Warning**
23-03-4
67
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
67
Feb 21, 2024
Complaint Full
No violations found.
100
Jan 18, 2024
Routine - Food
No violations found.
100
Jan 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 **Corrected On-Site** **Warning**
50-17-3
Basic - Food stored on floor. In dry storage, fryer oil stored on floor. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
82
Sep 12, 2023
Routine - Food
No violations found.
100
Sep 8, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; macaroni salad (48°F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan less than 3 hours, moved overfilled portion to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to quaternary 200ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; tuna salad date marked/prepared 9/1. See stop sale. **Warning**
01B-24-5
Basic - Food stored on floor. At dry storage area; case of potatoes stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. At wait station keg cooler; standing water in bottom. **Warning**
29-49-6
Basic - Water draining onto floor surface. At dish machine; water draining onto floor surface. **Warning**
29-03-4
55
Sep 12, 2022
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in bottom salad station cooler. Operator removed. **Corrected On-Site**
08A-20-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (67F - Cooling) at 11:15 am to 67F at 11:50 am since 10:30 am. At this rate, sliced tomatoes will not cool to 41F within 4 hours. Tomatoes over stacked above rim. Operator removed product and placed in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained at end of cook line.
36-34-5
Basic - Floor area(s) covered with standing water. In back storage room under shelf. At floor tiles in front of fryer.
36-22-4
Basic - Floor soiled/has accumulation of debris-Walk in freezer and storage room at end of cook line.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles at fryer. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Box of chicken on floor walk in cooler.
08B-38-4
Basic - Open dumpster lid.
33-16-4
52
Aug 18, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, in back kitchen and dish area. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor and wall area by broil and flat to stove. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water draining onto floor surface, soda ice bin and beer cooler. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
29-03-4
86
Frequently Asked Questions
When was Wings N Things last inspected?
The most recent health inspection at Wings N Things on file is from Dec 2, 2025. The public record contains 12 inspections in total.
What is the most common violation at Wings N Things?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Wings N Things.
How does Wings N Things compare to other restaurants in Pompano Beach?
Wings N Things most recently scored 78 out of 100, which is about the same as the Pompano Beach average of 78.
Has Wings N Things' inspection record improved over time?
Results have been roughly steady. Inspections at Wings N Things have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wings N Things means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wings N Things inspected?
Based on the inspection history on file, Wings N Things is inspected around four times per year on average.
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