Wings N Things
Last inspected: Jan 5, 2026
82
Score
Wings N Things appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Jan 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Cooper City restaurant scores 74. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water (74F) on top of kitchen fliptop unit. Employee moved container onto flattop grill to heat and hold above 135F. **Corrective Action Taken**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Water in bottom of line 2 door lowboy cooler. **Repeat Violation**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By expo station hand sink. Employee put cloth back in sanitizer. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server/expo station sanitizer bucket reading less than 50ppm. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
21-07-4
82
Aug 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In bottom of kitchen 2 Door Lowboy cooler **Warning** - From follow-up inspection 2025-08-29: Observed at callback inspection same. **Time Extended**
29-49-6
95
Aug 22, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after multiple attempts. Person in charge set up sanitizer sink to 100ppm to begin sanitizing. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose connection with attached hose under dishmachine missing vacuum breaker. **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucets at exterior mop sink. **Warning**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Laura Harrel 6-5-2023 Person in Charge Jon Peluso **Warning**
53A-05-6
Basic - Standing water in bottom of reach-in-cooler. In bottom of kitchen 2 Door Lowboy cooler **Warning**
29-49-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly during cycle and chemical bucket is full. Pump not moving solution to machine properly. **Warning**
16-55-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen mini fliptop lower cooler, employee container of food on shelf with portioned dressing with public. Employee moved container away from public food. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wire furor above open top of fliptop unit in kitchen. Employee removed phone when able. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on floor between hand sink and triple sink. **Warning**
36-22-4
45
Feb 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
82
Nov 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Nov 7, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen 2 DOOR LOWBOY - hot dogs (47F - Cold Holding); mashed potatoes (46F - Cold Holding); meatloaf (46F - Cold Holding); shepherd's pie beef mix (46F - Cold Holding); beef stroganoff mix (45F - Cold Holding); brown beef gravy (45F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen 2 DOOR LOWBOY - hot dogs (47F - Cold Holding); mashed potatoes (46F - Cold Holding); meatloaf (46F - Cold Holding); shepherd's pie beef mix (46F - Cold Holding); beef stroganoff mix (45F - Cold Holding); brown beef gravy (45F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk in service glassfront cooler marked as opened on 10-28. Manager discarded milk. **Corrected On-Site** **Warning**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in bottles handing on chemical rack; labels barely visible. Manager relabeled clearly. **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area show signs/discoloration from possible water damage. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above walk in cooler has mold like buildup. **Repeat Violation** **Warning**
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle and squeeze bottle of water at cook line not labeled. Manager labeled. **Corrected On-Site** **Warning**
02D-01-5
50
Mar 14, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-03-14: Observed same **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Some ceiling tiles soiled in kitchen. **Warning** - From follow-up inspection 2024-03-14: Observed same **Time Extended**
36-34-5
90
Mar 13, 2024
Food-Licensing Inspection
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in prep station, slice ham 49F( cold holding ) ; hot dogs (47F - Cold Holding); sliced ham (47F - Cold Holding); raw fish (48F - Cold Holding). Food held overnight per operator. Operator discarded Foods not prepared or portioned today. **Corrected On-Site** **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Low boy cooler in prep station at 50F ambient temperature. **Warning**
14-74-7
Basic - Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Some ceiling tiles soiled in kitchen. **Warning**
36-34-5
64
Feb 7, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine. Operator remade to 50ppm chlorine. **Corrected On-Site**
41-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
36-32-5
Basic - Ice buildup in reach-in freezer in kitchen.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager **Corrected On-Site**
51-13-4
Basic - Some ceiling tiles soiled in kitchen.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Bottle with Liquid margarine not labeled in kitchen. Operator labeled margarine. **Corrected On-Site**
02D-01-5
58
Jun 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 23, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two water damage tiles, women's bathrooms.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer station
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line prep table
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door , left side bottom frame .
35B-01-4
Basic - Floor soiled/has accumulation of debris. -Dry goods storage area. -Corridor from ice machine to walk in cooler. -under triple sink and dishwasher machine -back entrance door floor
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 Fryer filters, excessive build up of grease 4 Dish washer drain boards -bottom of mop sink, build up of food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of cook line, behind prep table, fry station Interior of back entrance door.
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer 50 ppm. **Corrected On-Site**
21-07-4
67
Frequently Asked Questions
When was Wings N Things last inspected?
The most recent health inspection at Wings N Things on file is from Jan 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wings N Things?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Wings N Things.
How does Wings N Things compare to other restaurants in Cooper City?
Wings N Things most recently scored 82 out of 100, which is higher than the Cooper City average of 74.
Has Wings N Things' inspection record improved over time?
Results have been roughly steady. Inspections at Wings N Things have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wings N Things means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wings N Things inspected?
Based on the inspection history on file, Wings N Things is inspected around three times per year on average.
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