Wings & More
Last inspected: Nov 20, 2025
55
Score
Wings & More has been inspected 11 times since 2022. Inspectors last stopped by on Nov 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly seven violations before.
“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded six times in the inspection record.
Restaurants in Tamarac average 77, so Wings & More trails the local norm. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know internal cooking temperature for chicken. Educated operator on internal temperature of chicken. **Corrective Action Taken**
53A-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle in sugar container.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler handles
23-24-4
Basic - Cardboard used to line food-contact shelves. Sugar and hot sauce stored. **Repeat Violation**
14-05-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of sugar container soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm
21-07-4
55
Aug 18, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top; blue cheese pc (45-47F - Cold Holding); ranch (44-45F - Cold Holding) per operator held out of temperature lesson than 20 minutes removed from walk-in cooler and placed in flip top unit. Not portion or prepared today. Operator added more ice to containers. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings in contact with a t shirt to go bag in freezer chest
14-31-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 1 month emailed form
11-26-1
Basic - Single-service articles improperly stored. Box of single serve insulated cups stored on kitchen floor. **Repeat Violation**
25-05-4
Basic - Stored food not covered. Observed plastic bucket of celery sticks not covered in walk-in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind fryers
36-27-5
Basic - Bowl or other container with no handle used to dispense food. In sugar container.
14-01-5
Basic - Cardboard used to line food-contact shelves. Storage shelf with hot sauces **Repeat Violation**
14-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken leg and rice stored on shelf next to dressing pc in walk-in cooler. Operator removed. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging on dry storage racks.
40-06-5
Basic - Food stored on floor. Bag of potatoes stored on the floor in hallway out side restroom. Operator elevated. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Repeat Violation**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple water open water bottles and energy drink stored in walk-in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Repeat Violation**
22-16-4
30
Jun 10, 2025
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle celery sticks with bare hands contact.
09-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (80F - Hot Holding) sitting out at room temperature on cook line. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler. **Corrective Action Taken**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink.
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand washing sink.
31A-11-4
Basic - Cardboard used to line food-contact shelves. Storage shelf with hot sauces.
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen.
40-06-5
Basic - Food stored on floor. Observed container of cooking oil stored on kitchen floor. Observed box of mayonnaise stored in contact with the walk-in cooler floor.
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed back pack and purse stored on shelf with hot sauces
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottles on shelf in walk in cooler.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
22-16-4
Basic - Single-service articles improperly stored. Observed boxes of single serve cups stored on the floor in kitchen
25-05-4
39
May 19, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024 **Warning** - From follow-up inspection 2025-05-19: At time of callback inspection still observed **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves accumulation of soiled residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-19: At time of callback inspection still observed **Time Extended**
22-16-4
90
Mar 17, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on flip top unit shelf. **Warning**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024 **Warning**
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves accumulation of soiled residues. **Repeat Violation** **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops wet nesting in mop sink. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food sugar removed from original container not identified by common name. **Repeat Violation** **Warning**
02D-01-5
58
Nov 4, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bowls and container stored in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Women's bathroom.
32-11-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar
14-01-5
Basic - Ceiling tile missing in kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor in kitchen and in dry storage. Observed gallon containers of pepper sauce on floor in dry storage.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris on cook line.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings 32F in prep sink at room temperature.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Operator stored correctly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar removed from original container not identified by common name.
02D-01-5
47
Aug 29, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator on phone taking orders then engaged in food preparation and serve food without washing hands. Operator washed hands **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (61F - Cold Holding) stored next to the fryer. Per operator held out of temperature less then 1 hour. Not portion of prep today. Operator move to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter
51-11-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda fountain dispenser.
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
10-12-5
Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
36-34-5
45
Jan 31, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken wings @49F in walk-in cooler. As per operator, wings placed in cooler more than 25hrs prior. Operator discarded. See stop sale. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings in walk-in cooler @49F for more than 25 hours. Operator discarded.
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises at time of inspection.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premise at time of inspection.
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk-in cooler.
05-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted. Operator turned boxes over. **Corrected On-Site** **Repeat Violation**
25-06-4
55
Oct 24, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator, test strips not available.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of unknown chemical in an unlabeled spray bottle. Operator wrote name of chemical on spray bottle. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Gatorade in walk-in cooler.
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single use boxes not inverted. Operator turned boxes over. **Corrected On-Site**
25-06-4
64
Jun 21, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
82
Dec 1, 2022
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed jug of hot sauce in hws next to prep table in kitchen. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser at 3CS in kitchen. Advised operator to properly label spray bottle. **Corrective Action Taken**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. Advised operator to clean and sanitize ice machine interior. **Corrective Action Taken**
22-20-5
Basic - Interior of microwave in kitchen has accumulation of food debris.
22-08-4
52
Frequently Asked Questions
When was Wings & More last inspected?
The most recent health inspection at Wings & More on file is from Nov 20, 2025. The public record contains 11 inspections in total.
What is the most common violation at Wings & More?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited six times, more than any other issue at Wings & More.
How does Wings & More compare to other restaurants in Tamarac?
Wings & More most recently scored 55 out of 100, which is lower than the Tamarac average of 77.
Has Wings & More's inspection record improved over time?
No. Recent inspections at Wings & More have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wings & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wings & More inspected?
Based on the inspection history on file, Wings & More is inspected around four times per year on average.
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