Wings Express
Last inspected: Feb 24, 2026
55
Score
Public records show nine inspections at Wings Express stretching back to 2022. Inspectors last stopped by on Feb 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.
That's lower than the typical Hollywood restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Feb 4, 2026
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jul 2, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle at front counter reading greater than 200ppm. Manager remade to proper 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager marked as sanitizer. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. 1) Cornstarch container in storage area not labeled. Manager replaced label. 2) Squeeze bottle of wine at cook line kissing label. Manager. labeled. **Corrected On-Site**
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice in bulk container in kitchen. Manager moved handle out of rice. **Corrected On-Site**
10-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver between fliptop unit and prep table. Manger removed cleaver. **Corrected On-Site**
10-17-4
Basic - Food stored on floor. Containers of fryer oil on floor by back kitchen hand sink.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table next to rice cooker/warmer. Manager moved beverage away from prep area. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Bowl or other container with no handle used to dispense food. Plastic pint container in bulk flour bin in back storage area. Manager removed container. **Corrected On-Site** **Repeat Violation**
14-01-5
52
Jul 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
70
Feb 22, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp inside walk in freezer. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site**
08A-17-6
Basic - Food not stored at least 6 inches off of the floor. Fryer Oil on floor in kitchen. Operator elevated **Corrected On-Site**
08B-47-4
82
Jun 22, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
41
Nov 4, 2022
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimps , then grab to go container without washing hands, after manager instructed, employee washed hands and put in new pair of gloves. **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line- flip top-calamari (40-50F) -sea food station-crab fish (35-50F - Cold Holding). Per operator food held less than 4 hours. Observed food stored above the rim line. Employee removed food out of temperature and placed on WIC for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags **Repeat Violation**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed few tags from October 2022 and February 2021
01C-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/2/2017
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, large container blocking Sink, employee removed **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not chlorine testing strips **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing white solution inside employee restrooms. Operator removed and labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. WIF- several cases of assorted Foods stored on floor. **Repeat Violation**
08B-38-4
39
Frequently Asked Questions
When was Wings Express last inspected?
The most recent health inspection at Wings Express on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Wings Express?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Wings Express.
How does Wings Express compare to other restaurants in Hollywood?
Wings Express most recently scored 55 out of 100, which is lower than the Hollywood average of 75.
Has Wings Express' inspection record improved over time?
Yes. Recent inspections at Wings Express have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wings Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wings Express inspected?
Based on the inspection history on file, Wings Express is inspected around three times per year on average.
Nearby Restaurants