Winghouse Bar and Grill
Last inspected: Jul 16, 2024
45
Score
The health department has logged five inspections at Winghouse Bar and Grill, the earliest from 2022. The most recent report on file is from Jul 16, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 12 violations before that.
The city-wide average sits at 77, which Winghouse Bar and Grill's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 16, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Nov 27, 2023
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 12 above shelf where vegetable slicers are stored - 3 in men's employee restroom - 2 below drain shelves in dish machine area - 1 in bar **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: - 4-5 Small flies in employee men's room -5-6 near shelf where vegetable slicers are stored **Admin Complaint** - From follow-up inspection 2023-11-27: 11/27/23 2 flies in the dish area 1 fly at the shelf with the vegetable sliced 2 flies at the CO2 tank Admin Complaint** **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in cooler thermometer reading 50F **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent form to operator **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. - below table next to grill **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Toilet leaking. - mens employee restroom **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: Tank leaking area cleaned **Time Extended**
29-02-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - stove in back room -line fryer is down -must be cleaned , repaired or removed **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: Stove top present Line fryer is down **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dish machine area - behind bag in box shelf - cookline **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tiles missing. - between dry storage room and walk in freezer - outside walk in cooler **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - cove base not sealed the top **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - torn gasket in cooler across from breading station **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - mens employee restroom and hallway outside of employee restrooms - warewashing area -at the bar the beer ice chest is leaking at the drain **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: Mens room water standing Dish area has standing water **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - walk in cooler floors soild - heavy amount of food debris, litter below cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: At the cooks line heavy debris at the grill **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cooks line **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Light not functioning. - several bulbs out in hood **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers - chicken shelves in walk in cooler - detergent and sanitizer dispensers ant 3 compartment sink - top of low boy, below grills - exterior of grills - hood filters - bottom interior of low boy - interior of fryer cabinets - heat lamp - shelf below sinks in dining room server station room **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-11-27: - top of low boy, -below grills soiled - exterior of fryers - exterior of grills - interior of fryer cabinets - heat lamp **Admin Complaint**
23-03-4
29
May 24, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Jan 24, 2023
Routine - Food
9 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 26, 2022
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Artichoke dip dated 7/12&7/18 in the line drawers
02C-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dishwasher red hose attached to the spicket
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink at the cooks line
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has green Alger substance
22-20-5
Basic - Ceiling tile missing. In the kitchen
36-36-4
Basic - Dead roaches on premises. Back mechanical room 2 dead 1 dead behind the oven
35A-03-4
Basic - Equipment in poor repair. - fryer on the line not operating left with old oil in it -microwave oven door handle missing
14-11-5
Basic - Floor area(s) covered with standing water. At the ice bin. -Drain pipes leaking on the floor -cooks line missing tile holding water
36-22-4
Basic - Floor soiled/has accumulation of debris. Heavy grease build un on the floors under the fryers
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cooks line tiles missing
36-17-5
Basic - Food stored on floor. In the cooler bucket of pickles on the floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers heavy flour build up -heat lamps heavy build up -exterior of the fryers -food debris between the hot hold cabinet -line grill and flat top heavy build up -hood filters dirty
23-03-4
Basic - Plumbing system in disrepair. -Faucet at the dish table is damaged -3 compartment sink drain -drain at the dish table sink leaks at the drain -drain to the beer bin is missing and draining on thevfloor
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at the 3 compartment sink a black mold like substance is present
36-27-5
Basic - Light not functioning. -under the hood lights off
36-62-4
37
Frequently Asked Questions
When was Winghouse Bar and Grill last inspected?
The most recent health inspection at Winghouse Bar and Grill on file is from Jul 16, 2024. The public record contains five inspections in total.
How does Winghouse Bar and Grill compare to other restaurants in Sanford?
Winghouse Bar and Grill most recently scored 45 out of 100, which is lower than the Sanford average of 77.
Has Winghouse Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Winghouse Bar and Grill have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Winghouse Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Winghouse Bar and Grill inspected?
Based on the inspection history on file, Winghouse Bar and Grill is inspected around three times per year on average.
Nearby Restaurants