Winghouse Bar and Grill
Last inspected: Jan 30, 2025
67
Score
Across the available record, Winghouse Bar and Grill has 12 inspections on file, the first dated 2022. Winghouse Bar and Grill was last inspected on Jan 30, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 13 violations earlier on.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded nine times.
Restaurants in Pinellas Park average 82, so Winghouse Bar and Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 30, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers in kitchen area stained. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine. Manager stocked dispenser with paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bar area. Manager stated battery is low. Paper towel roll at bar counter observed.
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of lime scale and black mold like substance inside interior of ice machine.
22-20-5
Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from dish machine. **Repeat Violation**
29-49-6
67
Sep 24, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line. - From follow-up inspection 2024-09-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-24: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches in hallway leading to back door. - From follow-up inspection 2024-09-24: 1 live roach on floor in front of walk in cooler door. 1 dead roach in floor drain in front of dish machine. 1 dead roach under prep table storing turbo chef pizza ovens. 1 dead roach on floor in front of walk in freezer door. 5 dead roaches stuck in bottom corners of walk in cooler door frame. 8 dead roaches throughout hallway storage closet near walk in cooler door. 1 dead roach on floor in back hallway entrance. 1 dead roach under rack storing soda syrup boxes across from ice machine. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Pull out drawer gasket torn. - From follow-up inspection 2024-09-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris. - From follow-up inspection 2024-09-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top. - From follow-up inspection 2024-09-24: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window. - From follow-up inspection 2024-09-24: **Time Extended**
36-27-5
61
Apr 23, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter added on mop sink in rear prep area no vacuum breaker. -No vacuum breaker on hose bib by dish machine. -No vacuum breaker on hose bib in bar area. **Warning** - From follow-up inspection 2024-04-23: -Vacuum breaker added to splitter at mop sink. -Vacuum breaker on hose bib in bar area. -No vacuum breaker on hose bib by dish machine with hose hooked up to it during callback inspection. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on reach in deli cooler on cook line. **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents soiled with food and grease debris. **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -Broken cove molding in hallway near walk in cooler by cook line. **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups wet nesting at soda dispenser near bar. **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -Pebbled floor in walk in cooler. **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -On clean container stored on dish rack near mop sink. **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
16-46-4
61
Apr 17, 2024
Food-Licensing Inspection
4 critical violations. 3 major violations. 14 minor violations.
View 21 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Change of ownership. Unable to issue license due to vermin issue. **Warning**
50-08-7
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in 118 F standing water. **Warning**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in bar area not landing on food or food contact surfaces. -2 live flies in office not landing on food or food contact surfaces. **Warning**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Splitter added on mop sink in rear prep area no vacuum breaker. -No vacuum breaker on hose bib by dish machine. -No vacuum breaker on hose bib in bar area. **Warning**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in hallway leading to dinning room and kitchen. Manager labeled as sanitizer. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board on reach in deli cooler on cook line. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink in bar area blocked by fan. Manager moved fan. **Corrected On-Site** **Warning**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance besides kitchen door. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. -CO2 tanks in rear storage area by back door not properly secured. **Warning**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. -Broken cove molding in hallway near walk in cooler by cook line. **Warning**
36-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee engaging in food prep with no beard guard. **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups wet nesting at soda dispenser near bar. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. -Standing water at entrance of walk in cooler across from cook line. -In bar area. **Warning**
36-22-4
Basic - Floors not constructed to be easily cleanable. -Pebbled floor in walk in cooler. **Warning**
36-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. -In woman's restroom. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. -On clean container stored on dish rack near mop sink. **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored in walk in cooler. Manager discarded drink. **Corrected On-Site** **Warning**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -Wet mop store inside mop bucket not allowing to dry. **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary sanitizer bucket testing at 0 PPM. Manager replenished bucket to 200 PPM. **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. -White powdered substance in container near walk in cooler. Manager labeled as flour. **Corrected On-Site** **Warning**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles and vents soiled with food and grease debris. **Warning**
36-34-5
20
Nov 14, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill Cutting boards stained on cook line **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in rear hallway behind kitchen near single service storage. 1 dead roach near water heater. 1 dead roach under counter at servers station. 1 dead roach under fryers on cook line. 2 dead roaches on floor of walk-in beer cooler All areas cleaned and sanitized. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-11-13: 1 dead roach on floor behind bar cleaned up by manager. Approximately 15 dead on trap behind reach in cooler on cook line. Trap was removed. Area was cleaned and sanitized. **Admin Complaint** - From follow-up inspection 2023-11-14: 2 dead roaches in trap behind coolers on cook line. 1 dead roach in chemical closet near restroom. All areas cleaned and sanitized **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door leading to dumpsters - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line. Under equipment at bar **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Cooler gaskets soiled. **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers at bar **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
22-16-4
61
Nov 7, 2023
Complaint Partial
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hot water heater not landing on food or food contact surfaces. 2 live flies in rear chemical storage area not landing on food or food contact surfaces. **Warning** - From follow-up inspection 2023-09-07: 2 live flies by hot water heater. 1 live fly in office. 1 live fly in dining room. 12 live flies in bar area. 25 live flies in rear storage area by garbage cans. Manager sprayed, killed 27 flies, removed and sanitized the areas. **Admin Complaint** - From follow-up inspection 2023-09-07: 1 live fly in bar area not landing on food or food contact surfaces. 1 live fly in rear storage are not landing on food or food contact surfaces. Manager killed 2 flies, removed and sanitized the areas. 4 dead flies in window sills of rear dining room area. Manager removed and sanitized the area. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2023-11-07: 1 live fly near bar **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-07: Establishment remodeled changing room for staff in rear of kitchen. Due to remodel, one hand sink and mop sink were relocated. Remodel completed at time of inspection. Per plan review, no remodel plans received. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-07: Emailed operator Employee Health Reporting Agreement. **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes not properly secured. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above soda boxes not inverted for protection. **Warning** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid to flour container next to walkin cooler is cracked. **Warning** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-07: Operator replaced lid with temporary covering **Time Extended** **Corrected On-Site**
14-38-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area have built up food and grease debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
36-27-5
55
Jul 26, 2023
Complaint Full
No violations found.
100
Jul 17, 2023
Complaint Full
1 critical violation. 2 major violations. 17 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line pipe, 1 on electrical box on cook line near breading station, 3 live on cove molding near hot water heater Approximately 5 behind wall covering near single service storage area. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, flour bin, slicer guard, interior of pizza reach in cooler, can opener **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. Near dish machine. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep with slicer. **Warning**
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Warning**
36-63-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-08-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Hole in or other damage to wall. **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door **Warning**
23-03-4
Basic - Single-service articles improperly stored. On floor in storage room. **Warning**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed produce in walk in cooler. **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Warning**
21-12-4
30
Feb 22, 2023
Complaint Full
4 critical violations. 1 major violation. 12 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in single service storage room **Repeat Violation** - From follow-up inspection 2023-02-22: 2 live flies in single service storage room **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-02-22: License still expired **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked macaroni and cheese in walk-in freezer - From follow-up inspection 2023-02-22: Raw beef over raw shrimp in walk-in freezer **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under flat top-sliced American cheese (53F - Cold Holding); sliced provolone (51F - Cold Holding); sliced Swiss cheese (52F - Cold Holding); shredded cheese blend (53F - Cold Holding); raw beef burger (46F - Cold Holding); cooked ribs (45F - Cold Holding); raw beef for Phillys (48F - Cold Holding); raw beef sliders (45F - Cold Holding. All items except for provolone cheese and cooked ribs held over 4hrs with no temperatures taken. Stop sale issued. Provolone cheese and ribs held less than 4hrs, moved to walk-in cooler. buttermilk dredge for chicken (58F - Cold Holding), held more than 4hrs **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-02-22: Chicken buttermilk dredge 49F, fish buttermilk dredge 57F, vegetable buttermilk dredge 54F. Operator added ice bath No food items currently stored in reach in cooler under cook line **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line. Accumulation of food residue on nozzles of soda machine **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-02-22: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Next to ice machine **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line soiled - From follow-up inspection 2023-02-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In beer cooler - From follow-up inspection 2023-02-22: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in single service storage room, operator cleaned and sanitized area **Repeat Violation** - From follow-up inspection 2023-02-22: 1 dead roach in changing room., 1 dead roach in in single service storage room, operator cleaned and sanitized areas **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor at rear servers station Accumulation of grease on floor under cook line - From follow-up inspection 2023-02-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At mop sink **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled - From follow-up inspection 2023-02-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on cook line Accumulation of grease on after lines at mop sink. Accumulation of grease on sides of fryers and gas lines. Broken glass on bottom of cooled glass cooler at bar **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in freezer **Repeat Violation** - From follow-up inspection 2023-02-22: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers/cucumbers/limes over cut lettuce/onions; unwashed onions over cooked bacon in walk-in cooler - From follow-up inspection 2023-02-22: Unwashed peppers over cut romaine, unwashed onions over cooked bacon in walk-in cooler **Time Extended**
08B-17-4
27
Feb 21, 2023
Complaint Full
6 critical violations. 3 major violations. 15 minor violations.
View 24 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in single service storage room **Repeat Violation**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked macaroni and cheese in walk-in freezer
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. Employee moved whisk from fish buttermilk dredge to vegetable buttermilk dredge without washing and sanitizing in between
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced American cheese (53F - Cold Holding); sliced Swiss cheese (52F - Cold Holding); shredded cheese blend (53F - Cold Holding); raw beef burger (46F - Cold Holding); raw beef for Phillys (48F - Cold Holding); raw beef sliders (45F - Cold Holding) buttermilk dredge for chicken (58F - Cold Holding), held more than 4hrs
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under flat top-sliced American cheese (53F - Cold Holding); sliced provolone (51F - Cold Holding); sliced Swiss cheese (52F - Cold Holding); shredded cheese blend (53F - Cold Holding); raw beef burger (46F - Cold Holding); cooked ribs (45F - Cold Holding); raw beef for Phillys (48F - Cold Holding); raw beef sliders (45F - Cold Holding. All items except for provolone cheese and cooked ribs held over 4hrs with no temperatures taken. Stop sale issued. Provolone cheese and ribs held less than 4hrs, moved to walk-in cooler. buttermilk dredge for chicken (58F - Cold Holding), held more than 4hrs **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand sinks next to walk-in freezer and dish machine, operator advised filled squeeze bottles with soap and placed at both sinks **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line. Accumulation of food residue on nozzles of soda machine **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at servers station used as dump sink **Repeat Violation**
31A-11-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in marinara sauce in reach in cooler on prep line, operator removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Next to ice machine **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line soiled
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. In beer cooler
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in single service storage room, operator cleaned and sanitized area **Repeat Violation**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor at rear servers station Accumulation of grease on floor under cook line
36-73-4
Basic - Floor tiles missing and/or in disrepair. At mop sink **Repeat Violation**
36-17-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in coleslaw, employee removed **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on cook line Accumulation of grease on after lines at mop sink. Accumulation of grease on sides of fryers and gas lines. Broken glass on bottom of cooled glass cooler at bar **Repeat Violation**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing on floor under ice machine
29-19-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in freezer **Repeat Violation**
38-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers/cucumbers/limes over cut lettuce/onions; unwashed onions over cooked bacon in walk-in cooler
08B-17-4
14
Sep 21, 2022
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
7
Jul 22, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended** - From follow-up inspection 2022-07-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-07-22: **Time Extended** - From follow-up inspection 2022-07-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage, near cook line, mop sink area. **Warning** - From follow-up inspection 2022-07-22: **Time Extended** - From follow-up inspection 2022-07-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap under back door. **Warning** - From follow-up inspection 2022-07-22: **Time Extended** - From follow-up inspection 2022-07-22: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line, in dish area, mop sink area. Floor soiled under most equipment but especially on cook line under fryers and reach in cooler's. Ceiling vents heavily soiled. Hood vent heavily soiled with grease. Pipes behind and under fryers heavily soiled. Cove molding soiled in kitchen on cook line and in co2 tank storage. **Warning** - From follow-up inspection 2022-07-22: Some cleaning has been done. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2022-07-22: **Time Extended**
36-27-5
74
Frequently Asked Questions
When was Winghouse Bar and Grill last inspected?
The most recent health inspection at Winghouse Bar and Grill on file is from Jan 30, 2025. The public record contains 12 inspections in total.
What is the most common violation at Winghouse Bar and Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at Winghouse Bar and Grill.
How does Winghouse Bar and Grill compare to other restaurants in Pinellas Park?
Winghouse Bar and Grill most recently scored 67 out of 100, which is lower than the Pinellas Park average of 82.
Has Winghouse Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Winghouse Bar and Grill have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Winghouse Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Winghouse Bar and Grill inspected?
Based on the inspection history on file, Winghouse Bar and Grill is inspected around five times per year on average.
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