Winghouse Bar and Grill
Last inspected: Feb 24, 2026
33
Score
Winghouse Bar and Grill appears in inspection records 19 times, starting in 2022. The latest inspection on file is from Feb 24, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around 20 violations to closer to 25 violations per visit.
The pattern that stands out is “plumbing system in disrepair”, which has been cited seven times.
That's lower than the typical Orlando restaurant, which scores around 79. The pattern in the record is worth a careful look.
19
Inspections
0
Critical latest
2
Major latest
18
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 major violations. 18 minor violations.
View 20 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at bar - From follow-up inspection 2026-02-24: **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar - From follow-up inspection 2026-02-24: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout - From follow-up inspection 2026-02-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -damaged floor tiles in kitchen cracked - From follow-up inspection 2026-02-24: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -vent cover of cook line flip top cooler -accumulation of grease on entire hood system -exterior of kitchen equipment soiled with accumulation of grease **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage - From follow-up inspection 2026-02-24: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -next to hand wash sink at kitchen entrance -across of ice machine **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in unit under flour station -walk in freezer door fails to close - From follow-up inspection 2026-02-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -cook line flip top cooler, lid not attached - From follow-up inspection 2026-02-24: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under ice bin at bar - From follow-up inspection 2026-02-24: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -metal wall left of hand wash sink at sauce station, coming apart from wall **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and walls **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment - From follow-up inspection 2026-02-24: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand was sink at kitchen entrance - From follow-up inspection 2026-02-24: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all unit handles - From follow-up inspection 2026-02-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door at mop sink - From follow-up inspection 2026-02-24: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer -flashlight needed to see - From follow-up inspection 2026-02-24: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind sauce station **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand was sink at kitchen entrance **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
29-11-4
33
Feb 23, 2026
Routine - Food
5 critical violations. 2 major violations. 20 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Live, small flying insects found -1 small flying insects at dish machine **Repeat Violation** **Warning**
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Mac and cheese dated 2/14 -cheese mix dated 2/15 **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --Mac and cheese dated 2/14 -cheese mix dated 2/15
01B-24-5
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor in CO2 tank storage room -1 live roach in men's restroom sink basin -operator killed and discarded **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at bar
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**
36-34-5
Basic - Bathroom facility not clean. -both toilets soiled
32-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. -vent cover of cook line flip top cooler -accumulation of grease on entire hood system -exterior of kitchen equipment soiled with accumulation of grease **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. -next to hand wash sink at kitchen entrance -across of ice machine **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. -reach in unit under flour station -walk in freezer door fails to close
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -cook line flip top cooler, lid not attached
14-10-4
Basic - Floor area(s) covered with standing water. -under ice bin at bar
36-22-4
Basic - Floor soiled/has accumulation of debris. -throughout
36-73-4
Basic - Floor tiles missing and/or in disrepair. -damaged floor tiles in kitchen cracked
36-17-5
Basic - Hole in or other damage to wall. -metal wall left of hand wash sink at sauce station, coming apart from wall **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and walls **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment
38-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand was sink at kitchen entrance
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all unit handles
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outer openings not protected with self-closing doors. -rear door at mop sink
35B-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer -flashlight needed to see
38-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind sauce station **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand was sink at kitchen entrance **Repeat Violation**
29-11-4
14
Dec 18, 2025
Routine - Food
5 critical violations. 2 major violations. 20 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
High Priority - Live, small flying insects found -2 small flying insects in kitchen right of hand wash sink next to breading station -1 small flying insects at mop sink -1 small flying insects in water heater room -1 small flying insects at dry mop storage shelf -15 small flying insects under spray sink at dish machine (Dishwashing area is away from food prep and food storage) -1 small flying insect at bar (No small flying insects found to land on food or food contact surfaces) -operator contacted pest control for same day treatment **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -white rice dated 12/9
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -white rice dated 12/9
01B-24-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 10rodent droppings under large panel board in electrical room -approximately 7 rodent droppings in water heater room located next to rear door by mop sink outside -no signs of activity in food storage or preparation area -operator had employee clean floors **Corrected On-Site** **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line damaged with deep cuts and stained
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and beef no date mark
02C-02-5
Basic - Bathroom facility not clean. -men's restroom, large stall -woman's restroom all stalls
32-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -corner next to ice machine **Repeat Violation**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Dead roaches on premises. -2 dead roaches on floor in electrical room -5 dead roaches in glue trap in electrical room -3 dead roaches under left side shelves in dry storage room -3 dead roaches in water heater room -operator had employee clean dead roaches **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cook line cutting board
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on clean prep table
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -reach in freezer in kitchen non funtional -walk in freezer door in disrepair
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door next to mop sink **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. -at hand wash sink outside of walk in freezer -in water heater room
36-22-4
Basic - Floor soiled/has accumulation of debris. -throughout establishment
36-73-4
Basic - Hole in or other damage to wall. -left of hand wash sink next to breading station -unprotected hole in wall under large power panel (left side) in electrical room **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
14-69-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Plumbing system in disrepair. -water leaking from walls in water heater room **Repeat Violation**
29-08-4
Basic - Ripped/worn tin foil used as shelf cover. -under pizza oven **Repeat Violation**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout establishment **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -first fan unit in walk in cooler drain pipe leaking -under hand wash sink outside of walk in freezer
29-11-4
14
Oct 17, 2025
Complaint Full
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -corner across from ice machine **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -exit door next to mop sink - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water leaking from wall under water heaters - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
36-27-5
50
Oct 16, 2025
Complaint Full
1 critical violation. 1 major violation. 15 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-16: -1 small flying insect in electrical room directly next -13 small flying insects in ware washing area -5 small flying insects in dry storage room -3 small flys in kitchen **Admin Complaint** - From follow-up inspection 2025-10-16: -6 small flying insects in kitchen **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -corner across from ice machine **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled - From follow-up inspection 2025-10-16: -receipt holder in kitchen **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -exit door next to mop sink - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water leaking from wall under water heaters - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -under pizza oven - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
36-27-5
37
Oct 15, 2025
Complaint Full
5 critical violations. 1 major violation. 24 minor violations.
View 30 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing tasks not washing hands
12A-16-4
High Priority - Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Presence of insects, rodents, or other pests. -lizard in water heater room
35A-09-4
High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches in electrical room, roaches ran inside electrical equipment upon entering and moving inside room -electrical room directly next to dry storage room **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -batter containing milk and cooked wings **Repeat Violation**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not inverted
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. -corner across from ice machine **Repeat Violation**
36-03-4
Basic - Dead roaches on premises. -approximately 75 dead roaches in electrical room **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored above bagged chips -personal bag stored with oil and single service items under pizza oven
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. -between kitchen floor drain and flip top reach in cooler on line -behind cooking equipment on main line -under dishwasher amd rinse sink **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose
36-17-5
Basic - Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom
36-64-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Outer openings not protected with self-closing doors. -exit door next to mop sink
35B-03-4
Basic - Plumbing system in disrepair. -water leaking from wall under water heaters
29-08-4
Basic - Ripped/worn tin foil used as shelf cover. -under pizza oven
14-20-4
Basic - Single-service articles improperly stored. -to go boxes in floor in dry storage **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on top of unfolded unprotected pizza boxes at pizza oven
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled **Repeat Violation**
36-27-5
13
Jul 9, 2025
Routine - Food
18 minor violations.
View 18 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -in employee dressing room - From follow-up inspection 2025-07-09: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in water heater room, damaged/falling apart - From follow-up inspection 2025-07-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust -ceiling vents throughout kitchen soiled with accumulation of grease, dust, rust, and mold like substance **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -wall corner across from ice machine - From follow-up inspection 2025-07-09: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-07-09: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -flip top reach in cooler seals soiled -reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off - From follow-up inspection 2025-07-09: -reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door at mop sink -side door next to pool tables **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -on floor in dish pit and food prep area **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple areas of floor tiles through kitchen missing or cracked **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice building in reach in freezer on cooks line -egregious ice buildup in walk in freezer - From follow-up inspection 2025-07-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen not covered or shielded **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink at kitchen entrance -hand wash sink at dish pit - From follow-up inspection 2025-07-09: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents on flip top reach in cooler accumulation of food debris -water and drain pipes at handwashing sink next to breading station accumulation of grease and food debris **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2025-07-09: **Time Extended**
16-48-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-07-09: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door at mop sink - From follow-up inspection 2025-07-09: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to breading station soiled with accumulation of food debris -wall behind sauce station soiled with accumulation of food debris -wall around dish machine area soiled **Repeat Violation** - From follow-up inspection 2025-07-09: **Time Extended**
36-27-5
41
Jul 1, 2025
Routine - Food
8 critical violations. 5 major violations. 34 minor violations.
View 47 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw bacon -operator recognized food items **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46F
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Raw chicken in cooks line on time plan, no time mark -employee added time marking with time taken out of refrigeration **Corrected On-Site**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began work after changing tasks, no hand wash
12A-16-4
High Priority - Live, small flying insects found -1 small flying insect at sauce table on cooks line -3 small flying insect at food preparation area -1 small flying insect in dry storage room -4 small flying insect on sanitizer bottle under 3 compartment sink 7 day callback per Amy Zekeski
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler in front of flat top soiled -cutting board on flip top reach in cooler soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with reporting agreement **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. -hand wash sink at dish pit
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink at dish pit
31B-05-4
Intermediate - Temporary interruption - no alternative supply of water provided.
27-01-4
Basic - Dead roaches on premises. -12 dead roaches in glue trap on top of soap dispenser next to 3 compartment sink -1 dead roach in hood above dish machine -5 dead roaches inside dish machine controller
35A-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine unable to hold water, dishes are not properly washed, dishes are not sanitized
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. -flip top reach in cooler seals soiled -reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door at mop sink -side door next to pool tables **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. -on floor in dish pit and food prep area **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Floor soiled/has accumulation of debris. -floor under cooking equipment in kitchen soiled with accumulation of grease -floor drain between reach in cooler and reach in freezer soiled -floor under dish machine line soiled with various amounts of grime
36-73-4
Basic - Floor tiles missing and/or in disrepair. -multiple areas of floor tiles through kitchen missing or cracked **Repeat Violation**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. -hole in wall at kitchen door next to dish pit
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice building in reach in freezer on cooks line -egregious ice buildup in walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to pizza oven **Repeat Violation**
22-08-4
Basic - Light not functioning. -lights in walk in freezer and walk in cooler burned out, visibility reduced **Repeat Violation**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen not covered or shielded **Repeat Violation**
38-07-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink at kitchen entrance -hand wash sink at dish pit
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents on flip top reach in cooler accumulation of food debris -water and drain pipes at handwashing sink next to breading station accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Outer openings not protected with self-closing doors. -rear door at mop sink
35B-03-4
Basic - Single-service articles improperly stored. -food foils stored on employee drink shelf -employee moved foils **Corrected On-Site**
25-05-4
Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain left side of flat top not draining
29-19-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -areas where floor tiles missing, unsealed concrete for repair
36-02-5
Basic - Walking or driving surfaces not maintained. -buildup of trash in parking spacing surrounding building
33-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to breading station soiled with accumulation of food debris -wall behind sauce station soiled with accumulation of food debris -wall around dish machine area soiled **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Ceiling tile missing. -in employee dressing room
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in water heater room, damaged/falling apart
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust -ceiling vents throughout kitchen soiled with accumulation of grease, dust, rust, and mold like substance **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -wall corner across from ice machine
36-03-4
3
Jul 29, 2024
Complaint Full
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
11
Jul 16, 2024
Food-Licensing Inspection
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave was soiled above cook line. Cutting board soiled at cook line. Convection oven interior soiled. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper cups in waiter area. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting, Cups In waiter area **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the cookline, under three compartment sink, and under dish machine. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line Floor tiles in walk in freezer are in disrepair. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw chicken reach in cooler at cook line gaskets soiled. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. raw chicken reach in cooler in cook line. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Mattress and other unrelated items were stored by the dumpsters. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
33-30-4
58
Jul 9, 2024
Food-Licensing Inspection
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
14
Nov 8, 2023
Complaint Full
1 critical violation. 4 major violations. 15 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-08: **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. All racks in cooler **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all ovens Interior all fryers Cutting boards Gaskets throughout kitchen soiled **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in hand sink in dish room. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.p throughout establishment **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under fryers and all other equipment in kitchen with excessive food debris Floors in bar, prep area,mop room,dish area and stockroom soiled **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses in kitchen **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and handles all reach in and cooler drawers in kitchen Exterior fryers heavily soiled All shelves in kitchen heavily soiled Surface above heat lamb heavily soiled Stainless wall and hood soiled Top of stove in prep area soiled Prepsinks soiled **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from bottom of hands sink located in kitchen **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-11-08: **Admin Complaint**
22-16-4
Basic - - From initial inspection : Basic - Small holes in wall throughout kitchen **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-27-5
27
Aug 15, 2023
Complaint Full
5 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
May 5, 2023
Complaint Full
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 22, 2023
Complaint Partial
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning** - From follow-up inspection 2023-02-22: Chlorine 0ppm **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Reheating to 165f immediate cooked chicken wings (84F - Hot Holding) **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-22: cooked chicken wings (84F - Hot Holding) Per operator less than 4 hours. Reheating to 165f immediate **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-22: **Time Extended**
53B-13-5
67
Feb 21, 2023
Complaint Full
2 critical violations. 2 major violations. 21 minor violations.
View 25 violations
High Priority - - From initial inspection : 35A-02-6 Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insect by cook line. 1 small flying insect by prep sink in the kitchen. 1 small flying insect by dish machine area. 1 small flying insect by mop area. **Warning** - From follow-up inspection 2023-02-15: 1 small flying insect by prep sink area kill and clean by employee . **Complied** **Corrected On-Site** - From follow-up inspection 2023-02-21: **Time Extended**
35A-02-6
High Priority - - From initial inspection : 35A-05-4 Observed - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roach by cook line behind reach in cooler at cook line. **Warning** - From follow-up inspection 2023-02-15: No live roach activity observed at the time of inspection. **Complied** - From follow-up inspection 2023-02-21: **Time Extended**
35A-05-4
Intermediate - - From initial inspection : 02C-02-5 Observed - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs no date marking at walk-in cooler. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: Cooked macaroni and cheese not dated marked walk in cooler. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : 22-02-4 Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards at preparation table. Soiled nozzles soda gun at bar station. Interior of fryers at cook line. Grill griddle soiled at cook line. Can opener soiled at preparation table. - From follow-up inspection 2023-02-21: **Time Extended**
22-02-4
Basic - - From initial inspection : 22-20-5 Observed - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
22-20-5
Basic - - From initial inspection : 08B-12-5 Observed - From initial inspection : Basic - Stored food not covered. Lemons and sliced cheese on walk-in cooler. **Warning** - From follow-up inspection 2023-02-15: **Complied** - From follow-up inspection 2023-02-21: Cut peppers not covered walk in cooler **Time Extended**
08B-12-5
Basic - - From initial inspection : 16-03-4 Observed - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
16-03-4
Basic - - From initial inspection : 16-21-4 Observed - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
16-21-4
Basic - - From initial inspection : 16-46-4 Observed - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Stored by three compartment sink. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
16-46-4
Basic - - From initial inspection : 22-08-4 Observed - From initial inspection : Basic - Egregious Interior of ovens has accumulation of black substance/grease/food debris. Located at cook line and back of the kitchen. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
22-08-4
Basic - - From initial inspection : 22-16-4 Observed - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Egregious interior of reach in cooler - stored chicken. Interior of reach in cooler used to stored clean glasses at bar station. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
22-16-4
Basic - - From initial inspection : 23-03-4 Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment throughout the kitchen. Fryers at cook line Microwave at cook line Oven at cook line Exterior of reach in cooler at cook line. Exterior heat lights at cook line Racks soiled at soda dispenser area. Soiled shelf's at front counter. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
23-03-4
Basic - - From initial inspection : 23-24-4 Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on equipment throughout the kitchen. Walk-in cooler Walk-in freezer Reach in cooler by cook line. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
23-24-4
Basic - - From initial inspection : 29-08-4 Observed - From initial inspection : Basic - Plumbing system in disrepair. By ice machine On mop sink Above soda dispenser machine next to mop sink. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
29-08-4
Basic - - From initial inspection : 29-20-5 Observed - From initial inspection : Basic - slow draining water in handwash sink, at front counter. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
29-20-5
Basic - - From initial inspection : 32-07-4 Observed - From initial inspection : Basic - Bathroom facility not clean. Toilet, sinks, counter top and floor all heavily soiled. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
32-07-4
Basic - - From initial inspection : 35A-03-4 Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches by dry storage area. 1 dead roach by cook line. **Warning** - From follow-up inspection 2023-02-15: 1 dead roach under ice machine at bar station. 1 dead roach by window at dining area. 1 dead roach behind reach in cooler at cook line. **Time Extended** **Corrected On-Site** - From follow-up inspection 2023-02-21: **Time Extended**
35A-03-4
Basic - - From initial inspection : 36-01-4 Observed - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
36-01-4
Basic - - From initial inspection : 36-10-4 Observed - From initial inspection : Basic - Worn, torn and/or soiled floors throughout establishment . **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
36-10-4
Basic - - From initial inspection : 36-17-5 Observed - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout establishment **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
36-17-5
Basic - - From initial inspection : 36-24-5 Observed - From initial inspection : Basic - Hole in or other damage egregiously to wall throughout the establishment **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
36-24-5
Basic - - From initial inspection : 36-27-5 Observed - From initial inspection : Basic - All Walls soiled with accumulated grease, food debris, and/or dust egregious throughout establishment **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
36-27-5
Basic - - From initial inspection : 36-62-4 Observed - From initial inspection : Basic - Light not functioning in kitchen **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
36-62-4
Basic - - From initial inspection : 36-64-5 Observed - From initial inspection : Basic - Objectionable odors in kitchen or other areas of the establishment due to egregious drain and floor sanitation **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
36-64-5
Basic - - From initial inspection : 36-73-4 Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavily soiled with decayed food debris under all hot cook equipment under fryers and cold tables. Floor drains in kitchen and server area is egregiously soiled with defaced food. **Warning** - From follow-up inspection 2023-02-15: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
36-73-4
21
Feb 15, 2023
Complaint Full
3 critical violations. 6 major violations. 21 minor violations.
View 30 violations
High Priority - 35A-02-6 Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insect by cook line. 1 small flying insect by prep sink in the kitchen. 1 small flying insect by dish machine area. 1 small flying insect by mop area. **Warning** - From follow-up inspection 2023-02-15: 1 small flying insect by prep sink area kill and clean by employee . **Complied** **Corrected On-Site**
35A-02-6
High Priority - 35A-05-4 Observed - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roach by cook line behind reach in cooler at cook line. **Warning** - From follow-up inspection 2023-02-15: No live roach activity observed at the time of inspection. **Complied**
35A-05-4
High Priority - 41-10-4 Observed - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Surface cleaner next to clean napkins in bar station. **Warning** - From follow-up inspection 2023-02-15: **Complied**
41-10-4
Intermediate - 02C-02-5 Observed - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs no date marking at walk-in cooler. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
02C-02-5
Intermediate - 22-02-4 Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards at preparation table. Soiled nozzles soda gun at bar station. Interior of fryers at cook line. Grill griddle soiled at cook line. Can opener soiled at preparation table.
22-02-4
Intermediate - 31A-09-4 Observed - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink with soiled towel. **Warning** - From follow-up inspection 2023-02-15: **Complied**
31A-09-4
Intermediate - 31B-02-4 Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By bar area. **Warning** - From follow-up inspection 2023-02-15: **Complied**
31B-02-4
Intermediate - 53B-01-5 Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-15: Taylor Seymour 5/8/2022 Florida Restaurant Lodging Association. **Complied**
53B-01-5
Intermediate - 53B-13-5 Observed - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jamal working for two years. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
53B-13-5
Basic - 08B-12-5 Observed - From initial inspection : Basic - Stored food not covered. Lemons and sliced cheese on walk-in cooler. **Warning** - From follow-up inspection 2023-02-15: **Complied**
08B-12-5
Basic - 16-03-4 Observed - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
16-03-4
Basic - 16-21-4 Observed - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
16-21-4
Basic - 16-46-4 Observed - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Stored by three compartment sink. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
16-46-4
Basic - 22-08-4 Observed - From initial inspection : Basic - Egregious Interior of ovens has accumulation of black substance/grease/food debris. Located at cook line and back of the kitchen. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
22-08-4
Basic - 22-16-4 Observed - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Egregious interior of reach in cooler - stored chicken. Interior of reach in cooler used to stored clean glasses at bar station. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
22-16-4
Basic - 23-03-4 Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment throughout the kitchen. Fryers at cook line Microwave at cook line Oven at cook line Exterior of reach in cooler at cook line. Exterior heat lights at cook line Racks soiled at soda dispenser area. Soiled shelf's at front counter. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
23-03-4
Basic - 23-24-4 Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on equipment throughout the kitchen. Walk-in cooler Walk-in freezer Reach in cooler by cook line. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
23-24-4
Basic - 29-08-4 Observed - From initial inspection : Basic - Plumbing system in disrepair. By ice machine On mop sink Above soda dispenser machine next to mop sink. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
29-08-4
Basic - 29-20-5 Observed - From initial inspection : Basic - slow draining water in handwash sink, at front counter. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
29-20-5
Basic - 32-07-4 Observed - From initial inspection : Basic - Bathroom facility not clean. Toilet, sinks, counter top and floor all heavily soiled. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
32-07-4
Basic - 35A-03-4 Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches by dry storage area. 1 dead roach by cook line. **Warning** - From follow-up inspection 2023-02-15: 1 dead roach under ice machine at bar station. 1 dead roach by window at dining area. 1 dead roach behind reach in cooler at cook line. **Time Extended** **Corrected On-Site**
35A-03-4
Basic - 36-01-4 Observed - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-01-4
Basic - 36-10-4 Observed - From initial inspection : Basic - Worn, torn and/or soiled floors throughout establishment . **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-10-4
Basic - 36-17-5 Observed - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout establishment **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-17-5
Basic - 36-24-5 Observed - From initial inspection : Basic - Hole in or other damage egregiously to wall throughout the establishment **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-24-5
Basic - 36-27-5 Observed - From initial inspection : Basic - All Walls soiled with accumulated grease, food debris, and/or dust egregious throughout establishment **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-27-5
Basic - 36-62-4 Observed - From initial inspection : Basic - Light not functioning in kitchen **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-62-4
Basic - 36-64-5 Observed - From initial inspection : Basic - Objectionable odors in kitchen or other areas of the establishment due to egregious drain and floor sanitation **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-64-5
Basic - 36-73-4 Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavily soiled with decayed food debris under all hot cook equipment under fryers and cold tables. Floor drains in kitchen and server area is egregiously soiled with defaced food. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-73-4
Basic - 22-20-5 Observed - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
22-20-5
12
Dec 28, 2022
Complaint Full
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Bathrooms cleaner next to sauces under cabinet at front line. **Corrected On-Site** **Repeat Violation**
41-10-4
Basic - Floor tiles missing and/or in disrepair. Cook line under fryer station **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. In server changing station.
36-24-5
Basic - Chicken Reach-in cooler interior/shelves have accumulation of soil residues next to cook line. **Repeat Violation**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by drive through area.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under equipment throughout the kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soda machine at drive thought station
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler in cook line. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
55
Sep 16, 2022
Complaint Full
12 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Located In chemical room. - From follow-up inspection 2022-09-16: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above prep table at main cook line. Soiled ceiling throughout the kitchen. - From follow-up inspection 2022-09-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside back of the kitchen. - From follow-up inspection 2022-09-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line deep fryer area- broken tiles. **Repeat Violation** - From follow-up inspection 2022-09-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Left side of the wall has an open. - From follow-up inspection 2022-09-16: **Time Extended**
33-24-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Small holes Throughout the kitchen. Big piece of wall in disrepair in server changing station. - From follow-up inspection 2022-09-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer wall and floor. **Repeat Violation** - From follow-up inspection 2022-09-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Two light bulbs above fryer station in main cook line. All lights burn out at kitchen cook line by the reheating area. **Repeat Violation** - From follow-up inspection 2022-09-16: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Open dumpster lid. Unable to close,the position of the dumpster need to be moved to the front, operator stated that he called the city to fix problem. - From follow-up inspection 2022-09-16: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken Reach in cooler soiled at cook line and under preparation area front counter. - From follow-up inspection 2022-09-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2022-09-16: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under water heater at chemical room. - From follow-up inspection 2022-09-16: **Time Extended**
29-11-4
55
Frequently Asked Questions
When was Winghouse Bar and Grill last inspected?
The most recent health inspection at Winghouse Bar and Grill on file is from Feb 24, 2026. The public record contains 19 inspections in total.
What is the most common violation at Winghouse Bar and Grill?
Across the inspection record, “plumbing system in disrepair” has been cited seven times, more than any other issue at Winghouse Bar and Grill.
How does Winghouse Bar and Grill compare to other restaurants in Orlando?
Winghouse Bar and Grill most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Winghouse Bar and Grill's inspection record improved over time?
No. Recent inspections at Winghouse Bar and Grill have averaged around 25 violations per visit, up from roughly 20 earlier in the record.
What does a high risk rating mean?
A high risk rating at Winghouse Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Winghouse Bar and Grill inspected?
Based on the inspection history on file, Winghouse Bar and Grill is inspected around six times per year on average.
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