Winghouse Bar and Grill

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Can opener, slicer, and vegetable dicer soiled with dried up food debris. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance and lime scale build up. Bar area entrance soda machine ice bin interior heavily soiled with black mold like substance build up. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding and wall missing across from dish machine drain boards. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted in dining room area expired on 2/1/2022 and has the old ownership name as ARC WingHouse LLC. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Soiled standing water was observed under the reach in deli cooler and in the walk in cooler, caused by missing and cracked floor tiles. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing and cracked floor tiles were observed beneath the reach in deli cooler and flat top grill on the cook line, as well as in the walk in cooler. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. A hole was observed in the wall next to the plumbing pipes behind the prep table across from the dish machine. The wall panel appeared to be in disrepair and is falling off. The manager stated that this was due to a recent plumbing leak. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional and pizza oven interiors soiled with heavy food debris build up. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers across from conventional oven and flat top grill soiled with dried up food debris. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in deli cooler across from flat top and reach in cooler across from convection oven. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**

Food Contact Surfaces Clean and Sanitized

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Food and Non-Food Contact Surfaces Designed and Constructed

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor near grill on cooks line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flies in bar area. 1 live fly in kitchen. **Repeat Violation**

Basic - Dead roaches on premises. 5 dead roaches on floor in bar area. 1 dead roach on floor near grill on cooks line. 10 dead roaches on floor in dry-storage room.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Behind bar floor. Near reach in cooler in kitchen **Warning** - From follow-up inspection 2024-10-30: **Time Extended**

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Behind bar not being walked in. Inside kitchen near reach in cooler water on floor. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at bar near floor. 1 live fly at bar near cups and soda. 1 fly in drying rack in kitchen. 1 fly near dishwasher in kitchen. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven- oven is not on. chicken wings (113F - Hot Holding); chicken nuggets (113F - Hot Holding) Cooked at 11am - requested cook to bring back to temperature. **retemp 187 degrees Repeat Violation** **Repeat Violation** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use Fryer bins soiled Slicer soiled Can opener soiled **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Intermediate - Non-pitting surface rust on food-contact equipment. Inside cooler at bar holding drink cups rim touching rust. Educated. **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic - Accumulation of debris inside warewashing machine. **Warning**

Basic - Accumulation of debris on drainboards or equivalent. **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging behind bar not inverted. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before drying. **Warning**

Basic - Floor area(s) covered with standing water. Behind bar not being walked in. Inside kitchen near reach in cooler water on floor. **Warning**

Basic - Floor tiles missing and/or in disrepair. Behind bar floor. Near reach in cooler in kitchen **Warning**

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling vent dripping on back table back corner. Had employee clean area. **Warning**

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. **Warning**

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Opposite of cook line soiled **Repeat Violation** **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen **Warning**

Basic - Stored food not covered. Food for drinks over flowing and not covered. Lip unable to close. Employee took half out. **Corrected On-Site** **Warning**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding) **Warning** - From follow-up inspection 2024-08-15: No hot holding during call back inspection. **Time Extended** - From follow-up inspection 2024-08-16: During callback inspection did not observed hot holding. **Time Extended**

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed a bar tender put dirty cup at three compartment sink then reserve new drink. No hand wash. **Warning** - From follow-up inspection 2024-08-15: No employee during call back inspection. **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers Under grill raw burger (46F - Cold Holding) Deli cooler at cook line shredded cheese (46F - Cold Holding) Refrigerator across from fryers shrimp (46F - Cold Holding) raw chicken wings (46F - Cold Holding); raw small chicken pieces (46F - Cold Holding) **Warning** - From follow-up inspection 2024-08-15: Cooler drawers Under grill No time temperature control for safety all items moved. Deli cooler at cook line Cut tomatoes (40F - Cold Holding) Cut leafy greens 41 cold holding Refrigerator across from fryers No time temperature control for safety all items moved. **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food re-served to customers. During inspection observed bar tender take a sour cream and salsa small cup from customer plate and put back into small fridge at bar for reservice. **Admin Complaint** - From follow-up inspection 2024-08-15: **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding) **Warning** - From follow-up inspection 2024-08-15: No hot holding during call back inspection. **Time Extended**

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. During inspection observed ice buckets stored on floor near bar. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Warning** - From follow-up inspection 2024-08-15: **Time Extended**

Basic - - From initial inspection : Basic - Faucet missing at plumbing fixture at outside mop sink water constantly leaking. **Warning** - From follow-up inspection 2024-08-15: During call back inspection Faucet missing at plumbing fixture at outside mop sink water constantly leaking. During inspection manager turned off water valve to the mop sink and is calling a plumber. **Time Extended**

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. At deli cool on cutting boards **Warning** - From follow-up inspection 2024-08-15: **Time Extended**

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed a bar tender put dirty cup at three compartment sink then reserve new drink. No hand wash. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 1 fly in dining room **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale issued to salsa and sour cream small cups. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers Under grill raw burger (46F - Cold Holding) Deli cooler at cook line shredded cheese (46F - Cold Holding) Refrigerator across from fryers shrimp (46F - Cold Holding) raw chicken wings (46F - Cold Holding); raw small chicken pieces (46F - Cold Holding) **Warning**

High Priority - Time/temperature control for safety food re-served to customers. During inspection observed bar tender take a sour cream and salsa small cup from customer plate and put back into small fridge at bar for reservice. **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding) **Warning**

Intermediate - No soap provided at handwash sink. At bar em **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled water from leaking ceiling leaking into three compartment sink advised not use three compartment sink until the ceiling has been repaired. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**

Basic - Ceiling tile missing. Near pick up window **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. During inspection observed three bar stools on top of bar due to ceiling leaking at bar area wood buckling From excess moisture. Bar tender walking through water on ground. Water visibility leaking from wood ceiling crack above three compartment sink at bar. Bar tenders using sink during inspection. When I walked into location three compartment sink was set up. At my request Management used plastic trash bags and tape to block off three compartment sink. Water is leaking into all three sinks of the three compartment sink. At my request emptied three compartments sink. Water is leaking into mat on the floor on bar. Unable to close off area due to only bar in establishment. Water being walked through. **Warning**

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. During inspection observed ice buckets stored on floor near bar. **Warning**

Basic - Condensation or other drainage not disposed of according to law. Ceiling leaking onto floor from crack in ceiling. At bar employees walking through it. **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Warning**

Basic - Faucet missing at plumbing fixture at outside mop sink water constantly leaking. **Warning**

Basic - Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing. **Warning**

Basic - Interior of microwave has accumulation of food debris. **Warning**

Basic - Soiled dry wiping cloth in use. At deli cool on cutting boards **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at dishwasher area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw shrimp dry storage freezer. Manger moved **Corrected On-Site**

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Handwash sink used for purposes other than handwashing. Cook filled Hand washing sink with water for pan. educated.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice pale not inverted at bar area.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table at 3:25pm a. chicken batter (83F) Reach-in cooler on cook line at 3:41pm a. Blue cheese crumbles 50f b. Sliced cheese 53f c. Raw beef patty 46f Operator moved items to walk-in cooler in ice bath. Re temp at 4:20pm a. chicken batter 62f b. Blue Cheese crumbles 42f c. Sliced Cheese 443f d. Raw beef patty 40f **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-24: Chicken batter was added to written procedures for time as a public health control and verified 4 hour time stamp. From reach-in cooler on cook line at 2:20pm a. Blue cheese crumble 45f b. Sliced cheese 46f c. Raw beef patties 43f Operator moved blue cheese crumbles and sliced cheese to reach-in freezer. **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet on mop sink located outside in rear of establishment missing vacuum breaker. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has three recently hired food employees. Will email operator employee health reporting agreement. **Warning** - From follow-up inspection 2023-10-24: The three recently hired employees are not on duty today. **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects trapped in bug-zapper above exit door in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing above three-compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expenses license 02/01/2022. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler in front of grill and oven. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three-compartment sink not air-dried. **Warning** - From follow-up inspection 2023-10-24: Observed plastic containers wet nesting on shelf above drain board during inspection. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line near flat-top grill. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Piece of hood filter missing. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in front of fat-fryer and in front of grill. **Warning** - From follow-up inspection 2023-10-24: **Time Extended**

Certified Food Manager Identification

Employee Health Policies Present

Hands Clean and Properly Washed

No Bare Hand Contact with Ready-to-Eat Food

Supervisor/Person in Charge Present

Adequate Handwashing Facilities Supplied and Accessible

Approved Thawing Methods Used

Proper Sanitizer Contact Time and Concentration

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Wiping Cloths Properly Used and Stored

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Warewashing Facilities Maintained and Used

Hot and Cold Water Available; Adequate Pressure

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee at cooks line bread raw chicken then began plating cooked food without washing hands Discussed proper hand washing procedures with operator during time of inspection.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -at turbo ovens

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -reach in cooler next to flat top grill has accumulation of grease -grill top has accumulation of food residue

Intermediate - No soap provided at handwash sink. -next to reach in cooler with condiments

Intermediate - Spray bottle containing toxic substance not labeled. -at mop sink **Repeat Violation**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Benjamin Lara 7/1/17 **Repeat Violation** **Admin Complaint**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above turbo ovens -cracked tiles throughout kitchen -ceiling tile missing above three compartment sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in bar

Basic - Dead roaches on premises. - 2 dead roaches under dry storage rack in dry storage room -1 dead roach at male restroom Operator discarded roaches then sanitized area during **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -at front counter **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above three compartment sink

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans above three compartment sink -plastic containers at bar

Basic - Ice buildup in reach-in freezer with glass at bar -reach in freezer chest in dry storage room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove have accumulation of grease -sides of fryers have accumulation of grease -hood filters have accumulation of grease -pipes at cooks line have accumulation of grease

Basic - Old labels stuck to food containers after cleaning. -metal pans above three compartment sink

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at hand sink and flat top grill

Basic - Standing water or very slow draining water in handwash sink next to flat top grill

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at hand sink has accumulation of dust -floor at cooks line has accumulation of grease -floor at cooks line has standing water

Basic - Working containers of food removed from original container not identified by common name. -containers with seasonings at cooks line