Winghouse Bar and Grill

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked ribs inside walk in cooler **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 rodent dropping inside meter room/water heater room on floor behind water heater -1 dropping stuck to glue boards inside meter room. No food or single service articles are stored inside room with closed door. Advised to thoroughly clean area -manager cleaned up on site **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristband while preparing food

Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink

Basic - Floor soiled/has accumulation of debris. -grease behind fryers -area under 3 compartment sink/floor around dish machine **Warning**

Basic - Floor tiles missing and/or in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 79F, unknown period of time. Manager discarded

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -diced chicken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -cutting board

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris. -back area

Basic - Food not stored at least 6 inches off of the floor. -pickle bucket

Basic - Single-service articles not stored inverted or protected from contamination. -food trays

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cove molding at floor/wall juncture broken/missing. -storage room(lockers)

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment not fully cooking chicken, and not cooling down prior to being fully cooked. No documented time controls currently in place to control pathogenic growth. - From follow-up inspection 2024-05-16: **Time Extended**

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-05-16: **Time Extended**

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -gap in hood filters - From follow-up inspection 2024-05-16: **Time Extended**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 110F **Repeat Violation** **Warning**

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment not fully cooking chicken, and not cooling down prior to being fully cooked. No documented time controls currently in place to control pathogenic growth.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -corner near dish pit

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris. -significant amount of food debris next to fryers **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. -gap in hood filters

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside kitchen -

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -throughout kitchen, prep areas, storage areas. Grease/food debris on surface of tile baseboards/inside broken tile/within grout. - From follow-up inspection 2024-02-28: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tiles missing. - From follow-up inspection 2024-02-28: **Time Extended**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2024-02-28: **Time Extended**

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control **Admin Complaint** - From follow-up inspection 2024-02-27: a¿¿ 5 droppings on top surface of electrical box inside water heater/utility room. -2 droppings behind water heater on top of excess boxed tissue dispensers -2 droppings on floor beneath boxed tissue dispensers behind water heater -3 droppings on floor under hand sink at end of cook line -2 droppings inside side room along baseboard on the floor behind push cart with stacked hinged food containers -1 dropping on top of ice machine **Admin Complaint**

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Admin Complaint** - From follow-up inspection 2024-02-27: **Time Extended**

High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. chicken wings partially cooked under 165F, intended for second cook inside fryer. More than 1 hour prior -no monitoring/time control of procedures used for non continuous cooling of raw poultry. Provided written procedure template. **Warning** - From follow-up inspection 2024-02-27: Employee placed previously par cooked wings from walk in cooler on cook line at 10am, stated intention to cook as ordered. When asked about time control, cook stated they have a timer not currently in use. Employee set up timer to manage 4 hour maximum rotation for chicken wings. **Time Extended** **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of microwave **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -towards entrance to kitchen near dish machine **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen -dining area **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -various locations in storage rooms, on cook line -juncture at wall near server station close to office **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -drip from hand sink and ice machine in back near walk in cooler **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under equipment all along back prep area -storage rooms -cook line -dish machine area -server station near bar -dining area **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Flooring in disrepair. -dining area **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of pickles inside walk in **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on soiled annul line above batter station next to fryers **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving across from fryers -heating element/fry dump station -hood filters above slatted grill **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink in back next to ice machine **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Admin Complaint**

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -pans used to hold chicken at dump station **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw shrimp inside cooler across from fryers -raw chicken stored above raw beef inside walk in cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above buckets of pickles inside walk in cooled **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control **Admin Complaint**

High Priority - Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, 88F after 3 hours. Advised to use timer to control maximum 4 period of non continuous cooking. **Warning**

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. chicken wings partially cooked under 165F, intended for second cook inside fryer. More than 1 hour prior -no monitoring/time control of procedures used for non continuous cooling of raw poultry. Provided written procedure template. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of microwave **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense bulk dressing **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -towards entrance to kitchen near dish machine **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen -dining area **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. -various locations in storage rooms, on cook line -juncture at wall near server station close to office **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook **Warning**

Basic - Floor area(s) covered with standing water. -drip from hand sink and ice machine in back near walk in cooler **Warning**

Basic - Floor soiled/has accumulation of debris. -under equipment all along back prep area -storage rooms -cook line -dish machine area -server station near bar -dining area **Warning**

Basic - Flooring in disrepair. -dining area **Warning**

Basic - Food not stored at least 6 inches off of the floor. -buckets of pickles inside walk in **Warning**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on soiled annul line above batter station next to fryers **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving across from fryers -heating element/fry dump station -hood filters above slatted grill **Warning**

Basic - Water leaking from pipe and/or faucet/handle. -hand sink in back next to ice machine **Warning**

Certified Food Manager Identification

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food Obtained from Approved Sources

Food Received at Proper Temperature

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Plumbing Installed; Proper Backflow Devices

Approved Thawing Methods Used

Toxic Substances Properly Identified, Stored, Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Plumbing Maintained; Sewage Disposal

High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. -utility room near water heater, adjacent from mop sink/water treatment container. Grease filled up into floor drain.

High Priority - Spray hose at mop sink lower than flood rim of sink.

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. -vacuum breaker must be located between hose and splitter

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance. -cutting board in front of fryers -soiled surfaces of cans on dry shelving

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site**

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris/grease. -under cook line/behind fryers

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. -employee placed raw bacon on top of cutting board across from fryers.

Basic - Hood filter missing/inadequately installed with gaps from automatic fire suppression/exhaust system.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink at wntrance to kitchen/near dish machine -soiled handwash sink near sauce station in back

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Stored food not covered. -lettuce stored overnight uncovered inside make table

Basic - Water leaking from pipe and/or faucet/handle. -handsink near dish machine

Required Records Available; Shellstock Tags/Labels

Non-Food Contact Surfaces Clean

Equipment Adequate to Maintain Product Temperature

Toxic Substances Properly Identified, Stored, Used

Lighting Adequate; Required Shields in Place

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 41-47F inside cooler across from cook line. Top portion of loaded product inside lexan is higher temperature, likely affected from ambient air inside kitchen. Advised to monitor lid being kept closed in between use. **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2022-08-25: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -interior of microwave **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -portion cups to dispense ranch inside cooler across from cook line **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -inside bar **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -inside walk in cooler, under shelving **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slicer blade guard, backside -hood filters **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -cases of paper cups on floor in back **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-08-25: **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink faucet next to ice machine in back **Warning** - From follow-up inspection 2022-08-25: **Time Extended**