Winghouse Bar and Grill
Last inspected: Jun 5, 2024
86
Score
Public records show seven inspections at Winghouse Bar and Grill stretching back to 2022. The newest entry in the record is dated Jun 5, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine I back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-05: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-05: **Time Extended**
16-01-4
86
May 2, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Raw Chicken (75F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it hand been in the ice bin for approximately 1 hour and placed the chicken in Reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line in front kitchen area Cooked Chicken (115F - Hot Holding) Person in charge stated it had been there for approximately 1 hour . Person in charge voluntarily discarded Chicken. Person in charge did not want to reheat the Chicken. **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Seafood over Pickles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen by dry storage ice machine bin soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine I back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-34-5
Basic - Dishmachine has no data plate/operating specifications. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
16-01-4
Basic - Floor soiled/has accumulation of debris. Observed in front and back kitchen area floors and cove molding soiled with grease and dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
43
Apr 2, 2024
Complaint Full
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 20, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge placed in dishwasher area. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
22-20-5
86
Apr 19, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge a copy. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy to Person in charge. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill in main kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2023-04-19: **Time Extended**
23-03-4
64
Aug 18, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris under all kitchen equipment and food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** - From follow-up inspection 2022-08-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled with grease. - From follow-up inspection 2022-08-18: **Time Extended**
23-03-4
74
Jul 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed Person in charge changed gloves and put on clean gloves no Handwashing. Observed employee cooking food change gloves and put on clean gloves no Handwashing. Observed employee preparing food and talking on phone changed gloves and put on clean gloves no Handwashing. Educated all employees on proper glove use and hand washing. All employees removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-06: **Time Extended**
12A-01-4
Basic - - From initial inspection : Basic - Vending machine exterior soiled. Observed hood filters soiled with grease and dust over fryers and grill. Observed ceiling vents soiled with grease and dust throughout entire kitchen area. **Warning** - From follow-up inspection 2022-07-06: **Time Extended**
23-01-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2022-07-06: **Time Extended**
51-18-6
82
Frequently Asked Questions
When was Winghouse Bar and Grill last inspected?
The most recent health inspection at Winghouse Bar and Grill on file is from Jun 5, 2024. The public record contains seven inspections in total.
What is the most common violation at Winghouse Bar and Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Winghouse Bar and Grill.
How does Winghouse Bar and Grill compare to other restaurants in Bradenton?
Winghouse Bar and Grill most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has Winghouse Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Winghouse Bar and Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Winghouse Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Winghouse Bar and Grill inspected?
Based on the inspection history on file, Winghouse Bar and Grill is inspected around four times per year on average.
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