Wing Stop

830 S Military Trail Suite B, West Palm Beach, FL 33406

American

Last inspected: Mar 27, 2026

Score

Medium Risk

Inspectors have visited Wing Stop nine times, with records going back to 2022. The most recent report on file is from Mar 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited two times.

Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Jun 10, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes rubbing hands down shirt and handling buttons then handled clean reach in cooler door, took sauces from cooler and prepared fries; no hand wash. Employee washed hands. **Corrected On-Site**

12A-28-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 12/01/2024. Operator renewed during inspection. **Corrected On-Site** **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: ranch sauce with butter milk (50F - Cold Holding); cooked corn (46F - Cold Holding) As per manager, stored approximately 3 hours. Not prepped or portioned today. Stored over stacked. Advised operator to quick chill.

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure provided for blanched fries time marked on cook line. Emailed form to operator.

03F-10-5

Nov 25, 2024

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Mar 27, 2024

Complaint Full

No violations found.

100

Mar 26, 2024

Complaint Full

4 critical violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added with hose attached, no vacuum breaker. Advised Operator to add vacuum breaker. **Repeat Violation** **Admin Complaint**

29-42-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in kitchen flying around mop sink. Advised Operator to eliminate flies. **Admin Complaint**

35A-02-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Owner renewed license during inspection. **Corrected On-Site**

50-17-3

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall over uncovered in-use saucing bowls. Operator eliminated roach. **Corrected On-Site** **Admin Complaint**

35A-05-4

Nov 16, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employ put on gloves to handle cooked wing's without washing hands. Explained and he washed hands. **Corrected On-Site**

12A-07-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the one hose Bibb of the splitter at mop sink. **Repeat Violation**

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working no certified food manager present

53A-05-6

Aug 30, 2023

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 16, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Aug 29, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw chicken 58° in tall reach in cooler at kitchen, manager stated that chicken was out for less than an hour. Employee moved chicken to reach in freezer. **Corrective Action Taken**

03A-02-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Wing Stop last inspected?

The most recent health inspection at Wing Stop on file is from Mar 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Wing Stop?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Wing Stop.

How does Wing Stop compare to other restaurants in West Palm Beach?

Wing Stop most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.

Has Wing Stop's inspection record improved over time?

Results have been roughly steady. Inspections at Wing Stop have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wing Stop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wing Stop inspected?

Based on the inspection history on file, Wing Stop is inspected around three times per year on average.

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