Wing Stop
Last inspected: Sep 29, 2025
95
Score
Going back to 2022, Wing Stop has nine inspections in the public record. The most recent report on file is from Sep 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The pattern that stands out is “missing drain plug at dumpster”, which has been cited three times.
Among Fort Myers restaurants, the typical score is 80; Wing Stop is comfortably above that bar. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean food containers. Operator moved employee bag to proper storage. **Corrected On-Site**
40-06-5
95
Jul 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Grease on the ground and pad around grease receptacle.
33-20-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Sanitizer bucket stored with single-service food containers at prep area. Operator removed sanitizing bucket to proper storage. **Corrected On-Site**
21-44-1
78
Jan 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. **Corrected On-Site**
25-06-4
Basic - Grease on the ground and pad around grease receptacle.
33-20-4
Basic - Missing drain plug at dumpster.
33-11-4
86
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single serving food containers at prep area. Operator removed sanitizing solution to proper storage. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan for vomit/ diarrhea. **Corrective Action Taken**
11-27-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
51-13-4
70
Apr 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service articles stored on floor at back storage area. **Warning** - From follow-up inspection 2024-04-29: Multiple single use bowl boxes stored on floor at back storage. **Time Extended**
25-05-4
86
Feb 26, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical powder container stored next to corn starch. Operator removed correct storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to prep area. Operator provided hand towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink close to prep area blocked with garbage container. Operator removed correct storage. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working more than 60 days have no evidence of state approved training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health reporting agreement provided by operator. Provided operator DBPR Form HR 5030-103. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed corn starch container with no handle used to dispense food. Operator removed from container. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Dumpster overflowing garbage. **Warning**
33-14-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Observed single service articles stored on floor at back storage area. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored on prep table next to reach in freezer. Operator removed put in sanitation bucket. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
45
Sep 7, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
61
Mar 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator emptied sink and refilled Triple Sink (Quaternary 200ppm) **Corrected On-Site**
22-43-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl with no handle in hot honey seasoning. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Floor area(s) covered with standing water. Standing water on floor in back of walk-in cooler.
36-22-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on top shelf of walk-in cooler next to and over customer food. Operator removed beverage. **Corrected On-Site**
12B-13-4
74
Oct 28, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk ranch dressing (78 F - Cold Holding). Per operator dressing was prepped 30 minutes prior. Operator moved dressing to walk-in cooler to rapidly chill. **Corrective Action Taken**
03A-02-5
Basic - Ceiling tile missing in storage area over paper products.
36-36-4
Basic - Floor area(s) covered with standing water in walk-in cooler
36-22-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on filters, hood and walls.
36-68-5
Basic - Soiled dry wiping cloth in use on cooks line
21-10-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Smoke rollout from under hood into kitchen and dining area.
36-65-5
67
Frequently Asked Questions
When was Wing Stop last inspected?
The most recent health inspection at Wing Stop on file is from Sep 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Wing Stop?
Across the inspection record, “missing drain plug at dumpster” has been cited three times, more than any other issue at Wing Stop.
How does Wing Stop compare to other restaurants in Fort Myers?
Wing Stop most recently scored 95 out of 100, which is higher than the Fort Myers average of 80.
Has Wing Stop's inspection record improved over time?
Yes. Recent inspections at Wing Stop have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wing Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wing Stop inspected?
Based on the inspection history on file, Wing Stop is inspected around three times per year on average.
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