Wing Stop
Last inspected: Feb 11, 2026
95
Score
Wing Stop has been inspected nine times since 2022. The most recent report on file is from Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
Across the inspection history, “no heimlich maneuver/choking sign posted” is the issue that surfaces most often, recorded two times.
Compared to the broader Bonita Springs restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in lobby dispensing machine.
22-20-5
95
Jul 9, 2025
Routine - Food
No violations found.
100
Nov 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed forms are present but incomplete. Permit holder/manager signature needed on each form.
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator to post. **Corrective Action Taken**
51-13-4
86
Jul 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Feb 7, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed a bottle labeled "Peroxide Disinfectant and Glass Cleaner RTU" containing a greenish liquid. Five unopened bottles with the same label all contained yellow liquid.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a spray hose connected to the mop sink faucet via a "Y" connector with no backflow prevention device.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 handout to Operator during the inspection. **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Bin containing a flour-like substance under the prep sink with a single-service container stored in the product.
14-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator during the visit. **Corrected On-Site**
51-13-4
61
Aug 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees hired more than 60 no current certificates, Angela, Maria, Laura. - From follow-up inspection 2023-08-28: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. Repeat 2/1/2023. **Repeat Violation** - From follow-up inspection 2023-08-28: **Time Extended**
36-34-5
86
Aug 24, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 1, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In condiment reach-in cooler on cook line, housemade ranch containing buttermilk (51F - Cold Holding) for 90 minutes per operator. Operator moved from top of unit to bottom of unit in contained refrigeration for quick cooling. This is a repeat violation from 7/19/2022**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live small flying insects observed under triple sink right side. **Warning**
35A-02-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above dishwasher area. This is a repeat violation from 7/19/2022 **Repeat Violation** **Warning**
36-34-5
70
Jul 19, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched French fries listed on time as a public health control form no marked with time removed from refrigeration. Per operator, fries were removed from walk-in cooler at 11:00 for service. Operator labeled the container with time mark. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked French fries (47F - Cold Holding) per operator for one hour due to cook line set-up period.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back prep area with whisk, spatula and knife inside. Operator removed utensils from sink. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive buildup of ice in small reach-in cooler on cook line. This is a repeat violation from 12/20/2021. **Repeat Violation**
14-69-4
Basic - Single-service articles improperly stored. Portion cups in side storage room stored on floor.
25-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by triple sink soiled with dust.
36-34-5
58
Frequently Asked Questions
When was Wing Stop last inspected?
The most recent health inspection at Wing Stop on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Wing Stop?
Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Wing Stop.
How does Wing Stop compare to other restaurants in Bonita Springs?
Wing Stop most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.
Has Wing Stop's inspection record improved over time?
Yes. Recent inspections at Wing Stop have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Wing Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wing Stop inspected?
Based on the inspection history on file, Wing Stop is inspected around three times per year on average.
Nearby Restaurants