Wing Shack

4650 Michigan St, Orlando, FL 32812

American

Last inspected: Nov 17, 2025

Score

High Risk

Going back to 2022, Wing Shack has 21 inspections in the public record. The most recent visit was on Nov 17, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around 30 violations each, up from closer to 23 violations before.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited 16 times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Complaint Full

4 critical violations. 7 major violations. 13 minor violations.

View 24 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (52f - Cold Holding)from overnight. **Repeat Violation**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over portion ranch sauce at the reach-in cooler .

08A-05-6

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Butter milk expired 11-6.

01B-28-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken wings (52f- Cold Holding)from overnight.

01B-36-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk expired 11-6. Operator discarded it . **Repeat Violation**

02C-03-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. The cook washed his hand at the 3 compartment sink .

12A-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the kitchen.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Cover pans stored at the employee hand sink the one by the 3 compartment sink . Operator removed it . **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The only person at the kitchen didn't know the answer for cooking temperature for chicken.

53A-14-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean didn't have a food handler .

53B-13-5

Basic - Equipment in poor repair. Gasket torn bottom of make table at reach-in freezer door . **Repeat Violation**

14-11-5

Basic - Floor soiled/has accumulation of debris. Throughout kitchen . **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen. **Repeat Violation**

36-17-5

Basic - Food stored on floor. 2 box of chicken stored on floor back of the kitchen. Flour stored on floor . Vinegar stored on floor . Buffalo sauce stored on floor . **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on stove handle .

10-20-4

Basic - Light not functioning. Multiple area missing light throughout kitchen . **Repeat Violation**

36-62-4

Basic - Light shield damaged/in disrepair. Multiple area at the kitchen. **Repeat Violation**

38-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink -hoods. **Repeat Violation**

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened . **Repeat Violation**

35B-05-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -reach-in freezer-bottom of make table at. **Repeat Violation**

22-16-4

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle .

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

36-34-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Scoop and tongs Stored on top of hand wash sink may you touch it with your face while washing your hand. **Repeat Violation**

24-07-4

Sep 15, 2025

Routine - Food

5 critical violations. 8 major violations. 19 minor violations.

View 32 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top sliced tomatoes overnight (47F - Cold Holding) **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

03A-02-5

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top sliced tomatoes overnight (47F - Cold Holding) **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

01B-02-5

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 1 small flying insects at the dishwasher area not landing at any food . Next routine visit per supervisor. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

35A-02-7

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching dirty cooler Handel - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

12A-07-5

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook handled dirty cooler handle then proceeded to grab customers plate to serve their order on without washing hands. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

12A-16-4

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 2 days ago no date marked . - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

02C-03-5

Intermediate - - From initial inspection : Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Cook stated that the wings are blanched not fully cooked to 165f which will require non continuous cooking process with required documentation to be available at each inspection. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

03C-90-4

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board . - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher chlorine no test strips . - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand sink at the kitchen area . **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at employee hand sink at the kitchen area . - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

31B-03-4

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at the kitchen. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

41-17-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop at the flour . - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle . **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

23-24-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs and ladles at dish area hand wash sink not stored in a protected manner due to food contact surface is exposed to splash from hand sink and body parts in close proximity. Face touches utensils when washing hands. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

24-05-4

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Scoop and tongs Stored on top of hand wash sink may you touch it with your face while washing your hand . - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

24-07-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored at prep table . **Corrected On-Site** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

12B-07-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table . **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Food stored on floor. Hpusemade wing sauce container stored on floor . **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - Light not functioning. Multiple light burn throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the kitchen top of the reach-in cooler . - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

38-01-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink . **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was opened and observed small lives flying insects at the dishwasher area. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

35B-05-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

14-17-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and suger no label . - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

02D-01-5

Sep 5, 2025

Routine - Food

6 critical violations. 8 major violations. 19 minor violations.

View 33 violations

03A-02-5

01B-02-5

35A-02-7

12A-07-5

12A-16-4

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Repeat Violation** **Warning** - From follow-up inspection 2025-09-05: 7 more days extension given per supervisor. **Time Extended**

22-41-4

02C-03-5

03C-90-4

22-02-4

16-37-1

31B-02-4

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-09-05: **Time Extended**

05-08-4

31B-03-4

41-17-4

14-01-5

23-24-4

36-34-5

24-05-4

24-07-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended**

14-09-4

12B-07-4

14-11-5

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Food stored on floor. Hpusemade wing sauce container stored on floor . **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - Light not functioning. Multiple light burn throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the kitchen top of the reach-in cooler . - From follow-up inspection 2025-09-05: **Time Extended**

38-01-4

23-03-4

35B-05-4

22-16-4

14-17-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2025-09-05: **Time Extended**

36-27-5

02D-01-5

Aug 28, 2025

Routine - Food

6 critical violations. 8 major violations. 19 minor violations.

View 33 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top sliced tomatoes overnight (47F - Cold Holding) **Repeat Violation**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top sliced tomatoes overnight (47F - Cold Holding) **Repeat Violation**

01B-02-5

High Priority - Live, small flying insects found Observed 1 small flying insects at the dishwasher area not landing at any food . Next routine visit per supervisor.

35A-02-7

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching dirty cooler Handel

12A-07-5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook handled dirty cooler handle then proceeded to grab customers plate to serve their order on without washing hands.

12A-16-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Repeat Violation** **Warning**

22-41-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 2 days ago no date marked .

02C-03-5

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Cook stated that the wings are blanched not fully cooked to 165f which will require non continuous cooking process with required documentation to be available at each inspection. **Repeat Violation**

03C-90-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board .

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher chlorine no test strips .

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand sink at the kitchen area . **Repeat Violation**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. No soap at employee hand sink at the kitchen area .

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at the kitchen.

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop at the flour .

14-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle . **Repeat Violation**

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs and ladles at dish area hand wash sink not stored in a protected manner due to food contact surface is exposed to splash from hand sink and body parts in close proximity. Face touches utensils when washing hands.

24-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Scoop and tongs Stored on top of hand wash sink may you touch it with your face while washing your hand .

24-07-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored at prep table . **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table . **Repeat Violation**

14-11-5

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Multiple area throughout kitchen. **Repeat Violation**

36-17-5

Basic - Food stored on floor. Hpusemade wing sauce container stored on floor . **Repeat Violation**

08B-38-4

Basic - Light not functioning. Multiple light burn throughout kitchen. **Repeat Violation**

36-62-4

Basic - Light shield damaged/in disrepair. At the kitchen top of the reach-in cooler .

38-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink . **Repeat Violation**

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was opened and observed small lives flying insects at the dishwasher area. **Repeat Violation**

35B-05-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**

22-16-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . **Repeat Violation**

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Flour and suger no label .

02D-01-5

Apr 23, 2025

Complaint Full

2 critical violations. 3 major violations. 13 minor violations.

View 18 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler ,raw chicken wings over night (51F - Cold Holding) **Warning** - From follow-up inspection 2025-02-24: Raw chicken wings 46f. **Admin Complaint** - From follow-up inspection 2025-04-23: **Time Extended**

03A-02-5

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2025-02-24: **Admin Complaint** - From follow-up inspection 2025-04-23: **Time Extended**

22-41-4

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator fry the chicken wings just for couple minutes then put it to the cooler then refrying it to 165f if need it without any temperature monitor. - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

03C-89-4

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan stored at the employee hand sink the one by the dish area . **Repeat Violation** - From follow-up inspection 2025-02-24: Still the same . **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

31A-09-4

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Admin Complaint**

53A-01-7

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler Handel . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

23-24-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the reach-in cooler and cooler didn't hold temperature was 51f. - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

14-74-7

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair gasket torn at the walk-in cooler door . - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler. **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

36-22-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back door exit door . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Light not functioning. One missing at the hoods ,3missing top of the reach-in cooler ,one missing top of make table ,3 missing at the dish area . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-side of make table . - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,bottom of make table ,reach-in cooler and reach-in freezer shelves. - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table ,reach-in cooler . - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

29-49-6

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Wallk-in cooler shelves . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

14-17-4

Feb 24, 2025

Complaint Full

2 critical violations. 3 major violations. 13 minor violations.

View 18 violations

03A-02-5

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2025-02-24: **Admin Complaint**

22-41-4

03C-89-4

31A-09-4

53A-01-7

23-24-4

36-34-5

14-74-7

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . - From follow-up inspection 2025-02-24: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair gasket torn at the walk-in cooler door . - From follow-up inspection 2025-02-24: **Time Extended**

14-11-5

36-22-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back door exit door . **Repeat Violation** - From follow-up inspection 2025-02-24: **Time Extended**

36-17-5

36-62-4

23-03-4

22-16-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table ,reach-in cooler . - From follow-up inspection 2025-02-24: **Time Extended**

29-49-6

14-17-4

Feb 13, 2025

Complaint Full

3 critical violations. 2 major violations. 6 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Non-Food Contact Surfaces Clean

FL-23

Jan 22, 2025

Complaint Full

5 major violations. 12 minor violations.

View 17 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at maketable and cutting boards stored by triple sink. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pan inside. Moved pan. **Corrected On-Site** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

31A-09-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at triple sink in kitchen. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

31B-05-4

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer hanging in bar area. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

41-17-4

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hot box next to cookline. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

23-24-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler and bar area. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

36-22-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled by cookline behind and under equipment. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiled cracked by back door and cookline. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At cookline. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

36-68-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Light not functioning. 2 in hood, and several throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood soiled with grease at cookline. Gaskets throughout kitchen soiled. Shelving inside walk-in cooler. Hot box interior soiled, next to cookline. Outside mop sink area. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Several single service utensils (forks, knives, spoons) not inverted in kitchen prep table. - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

25-06-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

14-17-4

Jan 8, 2025

Complaint Full

1 critical violation. 7 major violations. 15 minor violations.

View 23 violations

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink 0ppm, operator remade, re-check 50ppm. **Corrected On-Site** - From follow-up inspection 2025-01-08: **Time Extended**

22-42-4

22-02-4

31A-09-4

53A-01-7

16-37-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**

53B-01-5

31B-05-4

41-17-4

23-24-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves - From follow-up inspection 2025-01-08: **Time Extended**

14-17-4

25-06-4

23-03-4

Basic - - From initial inspection : Basic - Light not functioning. 2 in hood, and several throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door at cookline. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**

10-20-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door. - From follow-up inspection 2025-01-08: **Time Extended**

14-69-4

36-68-5

Basic - - From initial inspection : Basic - Food stored on floor. Bag in box sodas on floor by triple sink of cooler. Multiple items in beer cooler stored on floor. - From follow-up inspection 2025-01-08: **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiled cracked by back door and cookline. - From follow-up inspection 2025-01-08: **Time Extended**

36-17-5

36-73-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside flour bin by triple sink. **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**

14-01-5

22-20-5

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler and bar area. - From follow-up inspection 2025-01-08: **Time Extended**

36-22-4

36-34-5

Nov 20, 2024

Complaint Full

1 critical violation. 7 major violations. 16 minor violations.

View 24 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink 0ppm, operator remade, re-check 50ppm. **Corrected On-Site**

22-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at maketable and cutting boards stored by triple sink.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pan inside. Moved pan. **Corrected On-Site**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

53B-01-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at triple sink in kitchen.

31B-05-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer hanging in bar area.

41-17-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door.

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Oven door at cookline. **Repeat Violation**

10-20-4

Basic - Light not functioning. 2 in hood, and several throughout kitchen. **Repeat Violation**

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood soiled with grease at cookline. Gaskets throughout kitchen soiled. Shelving inside walk-in cooler. Hot box interior soiled, next to cookline. Outside mop sink area. **Repeat Violation**

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Several single service utensils (forks, knives, spoons) not inverted in kitchen prep table.

25-06-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves

14-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside flour bin by triple sink. **Repeat Violation**

14-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Hot box next to cookline. **Repeat Violation**

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water. Walk-in cooler and bar area.

36-22-4

Basic - Floor soiled/has accumulation of debris. Floor soiled by cookline behind and under equipment. **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Floor tiled cracked by back door and cookline.

36-17-5

Basic - Food stored on floor. Bag in box sodas on floor by triple sink of cooler. Multiple items in beer cooler stored on floor.

08B-38-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At cookline.

36-68-5

Aug 22, 2024

Routine - Food

1 critical violation. 1 major violation. 11 minor violations.

View 13 violations

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in kitchen not landing to any food . Next announcement visit per supervisor. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: . Observed 1 live flying at the kitchen. **Time Extended**

35A-02-6

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Per supervisor Randy hicks 7 day call back required for cleanness. Make table bottom and side -employee hand sink -interior and outside ice machine. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: They working on cleaning still but they done a lot . **Time Extended** **Corrective Action Taken**

22-02-4

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment especially the walk-in cooler . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

23-24-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust Throughout kitchen. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy solied Throughout kitchen. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

14-36-5

Basic - - From initial inspection : Basic - Light not functioning. 2 out by the hoods . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -side make table and the 2 employees hand sink . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Stored food not covered. At the reach-in freezer the one next to the make table . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

08B-12-5

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar no label . **Warning** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

02D-01-5

Aug 16, 2024

Routine - Food

2 critical violations. 3 major violations. 12 minor violations.

View 17 violations

35A-02-6

22-41-4

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator cook chicken halfway then they hold it then recook it without any plan or approval. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**

03C-89-4

22-02-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**

11-26-1

23-24-4

36-34-5

14-09-4

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. The only person at the kitchen no hair restraint . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**

13-03-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy solied Throughout kitchen. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**

36-73-4

14-36-5

Basic - - From initial inspection : Basic - Light not functioning. 2 out by the hoods . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**

36-62-4

23-03-4

22-16-4

Basic - - From initial inspection : Basic - Stored food not covered. At the reach-in freezer the one next to the make table . **Warning** - From follow-up inspection 2024-08-16: **Time Extended**

08B-12-5

02D-01-5

Aug 15, 2024

Routine - Food

4 critical violations. 5 major violations. 15 minor violations.

View 24 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. row check breast (46F - Cold Holding); chicken wings (46F - Cold Holding); raw hamburger (46F - Cold Holding); precooked bacon (48F - Cold Holding); butter milk (46F - Cold Holding **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. row check breast (46F - Cold Holding); chicken wings (46F - Cold Holding); raw hamburger (46F - Cold Holding); precooked bacon (48F - Cold Holding); butter milk (46F - Cold Holding **Warning**

01B-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in kitchen not landing to any food . Next announcement visit per supervisor. **Warning**

35A-02-6

22-41-4

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator cook chicken halfway then they hold it then recook it without any plan or approval. **Warning**

03C-89-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Per supervisor Randy hicks 7 day call back required for cleanness. Make table bottom and side -employee hand sink -interior and outside ice machine. **Warning**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any of the hand sink -employee bring me roll of napkins. **Warning**

31B-02-4

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Floor soiled/has accumulation of debris. Heavy solied Throughout kitchen. **Warning**

36-73-4

Basic - In-use tongs stored on equipment door handle between uses. 5 tongs stored on stove door . **Corrected On-Site** **Warning**

10-20-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . **Warning**

14-36-5

Basic - Light not functioning. 2 out by the hoods . **Warning**

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -side make table and the 2 employees hand sink . **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**

22-16-4

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table and the one door reach-in cooler and the walk-in cooler . **Repeat Violation** **Warning**

29-49-6

Basic - Stored food not covered. At the reach-in freezer the one next to the make table . **Warning**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Sugar no label . **Warning**

02D-01-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Basic - Employee with no hair restraint while engaging in food preparation. The only person at the kitchen no hair restraint . **Warning**

13-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** **Warning**

14-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust Throughout kitchen. **Warning**

36-34-5

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment especially the walk-in cooler . **Warning**

23-24-4

Basic - Bowl or other container with no handle used to dispense food. At the sugar . **Warning**

14-01-5

Feb 2, 2024

Complaint Partial

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed lettuce on hand sink by cook line.

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured.Tank not chained in dry storage and in bar.

51-11-4

Basic - Standing water in bottom of reach-in-cooler, tall reach in cooler by fryers.

29-49-6

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working on cook line while wearing a watch. **Corrected On-Site**

13-07-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jan 10, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on make table at cook line. **Warning** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Warning** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**

14-17-4

Jan 9, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor under beer cooler at bar **Admin Complaint** - From follow-up inspection 2024-01-09: 1 live roach under under shelve across from beer cooler 1 egg sack on floor by beer cooler at bar **Admin Complaint**

35A-05-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on make table at cook line. **Warning** - From follow-up inspection 2024-01-09: **Time Extended**

14-09-4

23-03-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-01-09: **Time Extended**

14-17-4

Jan 3, 2024

Routine - Food

4 critical violations. 6 major violations. 12 minor violations.

View 22 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast kept overnight on reach in cooler by hot box in cook line with temperature of 47F. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken breast kept overnight on tall reach in cooler by hot box in cook line with temperature of 47F. **Warning**

01B-02-5

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor under beer cooler at bar **Admin Complaint**

35A-05-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings kept on hot box for less than 4 hours with temperature of 110F. Operator decided to place in cooler **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Vegetable chopper kept inside hand sink by three bay sink . **Corrected On-Site** **Warning**

31A-11-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.Bottles with clear liquid kept on bar rack. **Warning**

41-21-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.On both hand sinks located at cook line. **Warning**

31B-05-4

53B-13-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for burgers. Emailed one to operator **Corrective Action Taken** **Warning**

02B-02-5

Basic - Dead roaches on premises. 1 dead roach on shelve across from beer cooler at bar 1 dead roach on floor under beer cooler at bar 1 dead roach under three bay sink at bar Total= 3 dead roaches **Admin Complaint**

35A-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch. **Corrected On-Site** **Warning**

13-07-4

Basic - Floor soiled/has accumulation of debris.Debris on floor behind stove. **Warning**

36-73-4

Basic - Food not stored at least 6 inches off of the floor. Teriyaki sauce kept on dry storage floor, garlic sauce kept on walk in cooler floor. **Warning**

08B-47-4

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Door on hot box will not close. **Warning**

14-75-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Warning**

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

14-17-4

Basic - Standing water in bottom of reach-in-cooler.Make table in cook line and tall reach in cooler located next to hot box **Warning**

29-49-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Ceiling tile missing over ice machine. **Warning**

36-36-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall reach in cooler located next to hot box in cookline with ambient cooling of 50F. **Warning**

14-74-7

Basic - Cutting board has cut marks and is no longer cleanable on make table at cook line. **Warning**

14-09-4

Jul 20, 2023

Routine - Food

3 critical violations. 3 major violations. 11 minor violations.

View 17 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hand without rubbed his hand for less than 10 seconds. **Corrected On-Site**

12A-17-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid when I'm here and pictures for the license available with me if need it . **Corrected On-Site**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored top of cooked wings at the reach-in cooler .

08A-05-6

11-26-1

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to the operator. **Corrective Action Taken**

11-07-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked last night no label at the reach-in cooler .

02C-02-5

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar no label .

02D-01-5

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table -reach in cooler .

29-49-6

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - No handwashing sign provided at a hand sink used by food employees. Woman restroom.

31B-04-4

Basic - No Heimlich maneuver/choking sign posted. Provided to the operator. **Corrective Action Taken**

51-13-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn reach-in cooler .

14-36-5

Basic - Floor tiles missing and/or in disrepair. By the exit door .

36-17-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speakers stored at make table the cutting board . **Corrected On-Site**

40-06-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

36-34-5

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handles. **Repeat Violation**

23-24-4

Feb 6, 2023

Routine - Food

2 critical violations. 5 major violations. 7 minor violations.

View 14 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. battered fried wings (128F - Hot Holding less than 4 hours Manager discarded the few that were left **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding); less than 4 hours above unit. **Corrective Action Taken** **Repeat Violation**

03A-02-5

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.Prep table shelves. 2. 1)Yellow 1)green cutting board

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**

31B-02-4

11-26-1

Intermediate - No soap provided at handwash sink. Kitchen manager added **Corrected On-Site**

31B-03-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**

36-34-5

Basic - In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Shelves under table .2. Fan cover in walk-in cooler

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach- in cooler and freezer shelves and gaskets

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks in kitchen in holder. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Aug 1, 2022

Routine - Food

No violations found.

100

Jul 27, 2022

Complaint Full

3 critical violations. 2 major violations. 6 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (63F - Cold Holding) from yesterday

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (63F - Cold Holding) from yesterday

01B-02-5

High Priority - Presence of insects, rodents, or other pests. 1 fly, next unannounced per Lisa F **Repeat Violation**

35A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near storage. Staff replaced towels. **Corrected On-Site**

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Per staff Pulled pork removed from freezer 4 days ago no date mark. Staff added date mark **Corrected On-Site**

02C-08-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Manager printed **Corrected On-Site**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on scale , prep table. Staff discarded drinks. **Corrected On-Site**

12B-07-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in celery pan with water. Staff removed. **Corrected On-Site**

10-01-5

Basic - Light not functioning. Hood

36-62-4

Basic - Single-service articles not stored inverted or protected from contamination.coffee filters. Staff put in bag. **Corrected On-Site**

25-06-4

Show all 21 inspections Show less

Frequently Asked Questions

When was Wing Shack last inspected?

The most recent health inspection at Wing Shack on file is from Nov 17, 2025. The public record contains 21 inspections in total.

What is the most common violation at Wing Shack?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 16 times, more than any other issue at Wing Shack.

How does Wing Shack compare to other restaurants in Orlando?

Wing Shack most recently scored 14 out of 100, which is lower than the Orlando average of 79.

Has Wing Shack's inspection record improved over time?

No. Recent inspections at Wing Shack have averaged around 30 violations per visit, up from roughly 23 earlier in the record.

What does a high risk rating mean?

A high risk rating at Wing Shack means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Wing Shack inspected?

Based on the inspection history on file, Wing Shack is inspected around six times per year on average.

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