Wing Loon Chinese Food Takeout
Last inspected: Sep 22, 2025
32
Score
Wing Loon Chinese Food Takeout has been inspected nine times since 2022. Inspectors last stopped by on Sep 22, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to eight violations per visit.
“Buildup of food debris/soil residue” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Oakland Park facility scores 85, putting Wing Loon Chinese Food Takeout on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Sep 22, 2025
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
32
Aug 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Opposite steam table. **Warning** - From follow-up inspection 2025-08-01: At time of callback inspection still observed **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves **Warning** - From follow-up inspection 2025-08-01: At time of callback inspection still observed **Time Extended**
14-17-4
90
Jul 31, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
26
Dec 16, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
22
Sep 11, 2024
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed a t shirt to go bag with cooked pork being stored in direct contact with bag in walk-in freezer. Observed green apples stored in direct con with a bravo t shirt to go bag.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed cut raw chicken over a box of cabbage in walk-in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs over sliced cooked pork and peas and carrots. Operator removed. Observed bowl of raw beef over cooked chicken in flip top cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110-115F - Hot Holding) on counter out a room temperature on table opposite fryer. Per operator held out of temperature less than 4 hours discussed with operator about placing chicken wings on TPHC. Email form.
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tops of rice containers soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a bowl stored in hand washing sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water from cup that held a spoon for rice
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour,potato starch,sugar,cornstarch.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles though out kitchen.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood-contact shelves opposite steam table.
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutter board.
14-09-4
Basic - Food stored on floor. Observed box es raw chicken and plastic containers of soy sauce stored on walk-in cooler floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperatures 87F at rice cooker station.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name.
02D-01-5
23
May 13, 2024
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Buildup of food debris/soil residue on equipment door handles throughout. **Repeat Violation**
23-24-4
Basic - Food stored on floor. Observed bucket of soy sauce stored on floor at walk-in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored between use in water @87F. Operator removed water and changed out utensils and container. **Corrected On-Site**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened soda can at reach-in cooler at back kitchen area.
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups at steam table area not inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed stored egg rolls not covered at walk-in cooler. Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth not stored in sanitizer solution between uses at line-cook area. Operator placed in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Floor not cleaned when the least amount of food is exposed throughout.
36-01-4
58
Mar 11, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop food from flip top cooler at cook-line. Operator removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles with buildup of debris.
23-24-4
Basic - Stored food not covered. Observed cooked chicken wings @41F not covered in walk-in cooler. Operator Covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed bins with foods not in original packaging not labeled at back kitchen area. Operator wrote common names. **Corrected On-Site**
02D-01-5
82
Dec 6, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license.
50-17-3
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Operator informed employee of proper technique. **Corrective Action Taken**
12A-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered receptacle in women's bathroom.
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of foods on lower prep table surface
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food and drink in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Observed uncovered egg rolls, fried chicken pieces, fried pork pieces in reach-in cooler.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket. Operator hung mop. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 bins of rice not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
52
Nov 30, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed cigarettes stored with food items on shelf in back kitchen area. Employee removed. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce in front cooler at cook line. Observed Raw shrimp over wontons at flip top cooler. Advised operator to store properly.
08A-05-6
Basic - Food stored on floor. Observed Bag of onions on floor near back door area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave dirty on prep table at cook line.
22-08-4
67
Frequently Asked Questions
When was Wing Loon Chinese Food Takeout last inspected?
The most recent health inspection at Wing Loon Chinese Food Takeout on file is from Sep 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Wing Loon Chinese Food Takeout?
Across the inspection record, “buildup of food debris/soil residue” has been cited three times, more than any other issue at Wing Loon Chinese Food Takeout.
How does Wing Loon Chinese Food Takeout compare to other restaurants in Oakland Park?
Wing Loon Chinese Food Takeout most recently scored 32 out of 100, which is lower than the Oakland Park average of 85.
Has Wing Loon Chinese Food Takeout's inspection record improved over time?
Yes. Recent inspections at Wing Loon Chinese Food Takeout have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Wing Loon Chinese Food Takeout means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wing Loon Chinese Food Takeout inspected?
Based on the inspection history on file, Wing Loon Chinese Food Takeout is inspected around three times per year on average.
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