Wing It on (Mt Dora)

18834 Us 441, Mount Dora, FL 32757
Last inspected: Dec 19, 2025
52
Score
High Risk

Wing It on (Mt Dora) is a restaurant located at 18834 Us 441, Mount Dora, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 19, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 30, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 21, 2024
Routine - Food
1 major violation.
90
Sep 7, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Dec 19, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dish drying rack. Ceiling tile by dish drying rack has water mark.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled.
36-73-4
Basic - Food stored on floor. Hot sauce. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator corrected. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by cook line. Upright reach in freezer gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Upright reach in freezer interior
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over butter in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wet cloth on cutting board at prep area. Operator placed in sanitizer. **Corrected On-Site**
21-12-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to to go cups at front counter. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)