Wing Etc of Palm Harbor

3419 Alt 19, Palm Harbor, FL 34683

American

Last inspected: Apr 10, 2025

Score

Low Risk

Public records show six inspections at Wing Etc of Palm Harbor stretching back to 2022. Wing Etc of Palm Harbor was last inspected on Apr 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Compared to the broader Palm Harbor restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards on flip tops in kitchen.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using sink and surface sanitizer in sanitizer buckets and does not have the appropriate test strips. Discussed the need to use chlorine or quaternary sanitizer until test strips are obtained. Operator has test strips for chlorine and quaternary. Employee refilled all sanitizer buckets with quaternary sanitizer at time of inspection. **Corrective Action Taken**

16-37-1

Basic - Stored food not covered. Mozzarella sticks and chicken tenders uncovered in freezer. Operator covered. **Corrected On-Site**

08B-12-5

Dec 4, 2024

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Feb 29, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

22-41-4

Intermediate - No soap provided at handwash sink. HWS at entrance to the kitchen **Warning**

31B-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee removed cell phone **Corrected On-Site** **Repeat Violation** **Warning**

40-06-5

Sep 12, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Jan 25, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 31, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chemical pump not pumping product properly. Operator will utilize dishwasher and hand measure quat for sanitizer buckets. **Corrective Action Taken**

22-43-4

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to food on wire rack.operator moved sanitizer to double bucket on the floor **Corrected On-Site**

41-10-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups at beverage fountain and food containers on storage shelf wet nesting. Discussed with operator options that could help in preventing wet nesting

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored with yarn side on the ground preventing the mop from drying proper **Corrected On-Site**

42-01-4

Basic - Clean utensils or equipment stored in soiled container. Operator removed utensils to be washed, rinsed and sanitized **Corrected On-Site**

24-06-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Wing Etc of Palm Harbor last inspected?

The most recent health inspection at Wing Etc of Palm Harbor on file is from Apr 10, 2025. The public record contains six inspections in total.

How does Wing Etc of Palm Harbor compare to other restaurants in Palm Harbor?

Wing Etc of Palm Harbor most recently scored 78 out of 100, which is higher than the Palm Harbor average of 74.

Has Wing Etc of Palm Harbor's inspection record improved over time?

Results have been roughly steady. Inspections at Wing Etc of Palm Harbor have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wing Etc of Palm Harbor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wing Etc of Palm Harbor inspected?

Based on the inspection history on file, Wing Etc of Palm Harbor is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

The Ozona Pig

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Score: 82 — Low Risk

Delectables Fine Catering

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Score: 70 — Medium Risk

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