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Wing Country Restaurant

1736 Ne Miami Gardens Dr, North Miami Beach, FL 33179
American
Last inspected: Dec 10, 2025
82
Score
Low Risk

Public records show seven inspections at Wing Country Restaurant stretching back to 2023. Wing Country Restaurant was last inspected on Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Compared to the broader North Miami Beach restaurant scene, where the average is 72, this is a stronger showing. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-12-10: Intermediate - Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. - From follow-up inspection 2025-12-10: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Admin Complaint**
11-26-1
82
Aug 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Basic - Single-service articles improperly stored. Observed cases of takeout food containers stored on floor in dry storage area.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 3 compartment sink.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original container placed in plastic container and not labeled.
02D-01-5
70
Jan 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on prep table. Employee removed.
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in bucket.
42-01-4
82
Jul 2, 2024
Routine - Food
No violations found.
100
Jan 4, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cut lettuce. Manager removed. **Corrected On-Site**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Admin Complaint**
50-17-3
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in pan of cut green onions. Manager removed. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
67
Jul 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on prep table next to food in raw chicken station. Manager removed. **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original container placed in plastic container and not labeled. Manager added labeled. **Corrected On-Site**
02D-01-5
90
May 25, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Wing Country Restaurant last inspected?

The most recent health inspection at Wing Country Restaurant on file is from Dec 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Wing Country Restaurant?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Wing Country Restaurant.

How does Wing Country Restaurant compare to other restaurants in North Miami Beach?

Wing Country Restaurant most recently scored 82 out of 100, which is higher than the North Miami Beach average of 72.

Has Wing Country Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Wing Country Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wing Country Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wing Country Restaurant inspected?

Based on the inspection history on file, Wing Country Restaurant is inspected around three times per year on average.

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