Winfield Street Coffee Naples South
Last inspected: Oct 3, 2025
52
Score
Winfield Street Coffee Naples South has been inspected eight times since 2022. The most recent report on file is from Oct 3, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing three times across the record.
Winfield Street Coffee Naples South's latest score of 52 falls below the Naples average of 81. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near; raw bacon stored over cooked potatoes. Operator moved raw bacon to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operated stored inverted. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease behind cooking equipment.
36-27-5
52
Mar 19, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a packet of reduced oxygen packaged salmon not removed from its package when thawed. Operator willingly disposed of it.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the cook line counter: Butter (78F - Cold Holding); Cream cheese (78F - Cold Holding). Operator stated it had been out for multiple days. Operator willingly disposed of the product.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line counter: Butter (78F - Cold Holding); Cream cheese (78F - Cold Holding). Operator stated it had been out for multiple days. Operator willingly disposed of the product. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam warmer: Scrambled eggs (110F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned up the steamer and added more water to the bottom pan. **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in the cook line reach in cooler: Scrambled eggs (105F - Cooling). Operator stated it had been cooling for approximately 1hr and 45 minutes. Had the operator heat them back up to 165 degrees and restart the cooling process. **Corrected On-Site**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand sink.
31B-02-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food shelves in the dry storage area.
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a packet of reduced oxygen packaged salmon not removed from its package when thawed. Operator willingly disposed of it.
06-09-1
Basic - Ice scoop handle in contact with ice. Observed the front counter ice scoop handle in contact with ice. Operator removed the scoop. **Corrected On-Site**
10-08-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go boxes in the back prep area not stored inverted.
25-06-4
37
Aug 30, 2024
Food-Licensing Inspection
No violations found.
100
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (105F - Hot Holding) on steam table. Less than 2 hours. Educated operator on proper hot storage and educated what could happen if product is not in direct contact with pan for hot holding. Operator reheated sausage to 176F and placed for hot holding. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Operator hired nine months ago and no proof of food handler training. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in employee restroom. Operator supplied soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**
22-20-5
67
Aug 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the cook line.
23-03-4
95
Jun 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
74
Dec 13, 2022
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, scrambled eggs (105F - Hot Holding); black beans (105F - Hot Holding). Per the operator the items have been in the steam table for three hours. Operator increased the temperature. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. There is a spray can of WD-40 on a shelf with dry herbs over clean utensils behind the triple sink.
41-10-4
High Priority - Food with mold-like growth. See stop sale. In the double door upright reach in cooler in the back kitchen there is a peeled and trimmed onion with a blue mold like growth on the cut end.
01B-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. There is a mold like substance on the ice chute in the ice machine.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for the chlorine sanitizer.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door upright reach in cooler on the front line there are cooked chicken breasts with no date marking. Per the operator the chicken was prepared three days prior.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the dry storage shelf in the back kitchen there is an employee cellphone on top of a package of sugar. Operator removed the cellphone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. There are cans of hot cocoa mix stored on the floor under the dry storage racks in the back kitchen.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. There are wet mop heads and a wet mop stored on the bottom of the mop sink. This is a repeat violation from 4/5/2022. **Repeat Violation**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of quinoa in the top of the make table entering the kitchen. Operator removed the ramekin. **Corrected On-Site**
14-01-5
39
Aug 9, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Winfield Street Coffee Naples South last inspected?
The most recent health inspection at Winfield Street Coffee Naples South on file is from Oct 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Winfield Street Coffee Naples South?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Winfield Street Coffee Naples South.
How does Winfield Street Coffee Naples South compare to other restaurants in Naples?
Winfield Street Coffee Naples South most recently scored 52 out of 100, which is lower than the Naples average of 81.
Has Winfield Street Coffee Naples South's inspection record improved over time?
No. Recent inspections at Winfield Street Coffee Naples South have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Winfield Street Coffee Naples South means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Winfield Street Coffee Naples South inspected?
Based on the inspection history on file, Winfield Street Coffee Naples South is inspected around three times per year on average.
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