Wine Bar Pensacola
Last inspected: Nov 13, 2025
100
Score
Wine Bar Pensacola has been inspected nine times since 2022. The latest inspection on file is from Nov 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.
Restaurants in Pensacola average 95, so Wine Bar Pensacola is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
No violations found.
100
Sep 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Personal Cleanliness
FL-40
90
Mar 31, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-01-31: No plans Submitted. **Admin Complaint**
51-16-7
90
Dec 18, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Nov 29, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table in front line. Operator discarded item. **Corrected On-Site**
40-06-5
74
Mar 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over container of vegetables inside reach in cooler. Operator placed items correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station on cook line. Operator removed items. **Corrected On-Site**
31A-11-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. Operator placed items correctly. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station at salad bar.
31B-04-4
64
Sep 6, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items held more than 4hrs kitchen duck 47/46f, butter 78f, Brussel sprouts 76f. - From follow-up inspection 2022-09-06: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensil tongs soiled with food debris on storage rack and two 1/9th pans soiled with food debris on shelf next to dish machine. - From follow-up inspection 2022-09-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dish strainer at hand washing station next to three compartment sink. - From follow-up inspection 2022-09-06: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand washing station at bar. - From follow-up inspection 2022-09-06: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-09-06: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee above prep table kitchen. Operator removed item. **Corrected On-Site** - From follow-up inspection 2022-09-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed sugar and flour containers with cups without handles. - From follow-up inspection 2022-09-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior dish machine with accumulated debris. - From follow-up inspection 2022-09-06: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed containers pecans, nuts and flour uncovered in storage area kitchen. - From follow-up inspection 2022-09-06: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed multiple items not labeled: sugar, breadings and flour. - From follow-up inspection 2022-09-06: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At Pizza kitchen hand washing station. - From follow-up inspection 2022-09-06: **Time Extended**
31B-04-4
43
Frequently Asked Questions
When was Wine Bar Pensacola last inspected?
The most recent health inspection at Wine Bar Pensacola on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Wine Bar Pensacola?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Wine Bar Pensacola.
How does Wine Bar Pensacola compare to other restaurants in Pensacola?
Wine Bar Pensacola most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Wine Bar Pensacola's inspection record improved over time?
Results have been roughly steady. Inspections at Wine Bar Pensacola have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wine Bar Pensacola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wine Bar Pensacola inspected?
Based on the inspection history on file, Wine Bar Pensacola is inspected around three times per year on average.
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