Wine 4 Oysters
Last inspected: Mar 12, 2026
50
Score
Wine 4 Oysters appears in inspection records 10 times, starting in 2022. The most recent visit was on Mar 12, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
10
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cup cake at walk-in cooler . Operator switch it . **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Oyster soup prepared 2-28 Baba ganoug prepared 2-20 Tuna dip 2-25 Gamblia 2-25 Grilled cheese prepared 3-1 Vivartalian cheese prepared 3-5 Buffalo cheese dip prepared 3-5 Butter siracha prepared 3-2-26 **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Oyster soup prepared 2-28 Baba ganoug prepared 2-20 Tuna dip 2-25 Gamblia 2-25 Grilled cheese prepared 3-1 Vivartalian cheese prepared 3-5 Buffalo cheese dip prepared 3-5 Butter siracha prepared 3-2-26 **Warning**
02C-01-5
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Operator fermenting cabbage at the restaurant more than 7 days . **Warning**
03G-46-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Food storage container/container lid cracked or broken. Cracking lids used to covered dry food . **Warning**
14-38-4
50
Oct 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Repeat Violation**
01C-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . **Repeat Violation**
36-34-5
86
Feb 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 27, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Bottle of water. Stored on floor at walk-in cooler .
08B-38-4
64
Sep 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless pan at the storage area next to the mop sink . **Corrected On-Site**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area back of the house.
36-34-5
90
Feb 26, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Walmart bag using at the reach-in freezer . **Repeat Violation**
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kielbasa cooked from 02-19-2024. Risotto cooked from 02-16-2024
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kielbasa cooked from 02-19-2024. Risotto cooked from 02-16-2024
01B-24-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed apple and unwashed limes stored on top of oyster at the walk-in cooler . Observed unwashed red pepper stored in top of ready to eat container (multiple cooked food ) **Corrected On-Site**
08B-17-4
Basic - Light not functioning. Light off by the hood. **Corrected On-Site**
36-62-4
Basic - Garbage can located outside has no lid or lid open/broken. Broken lids.
33-15-4
55
Oct 17, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - Nonfood-grade bags used in direct contact with food. Pasta in thank you bag in reach in freezer
14-31-5
86
Sep 9, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
78
Feb 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Aug 23, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. Manager printed.m **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved drinks. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
86
Frequently Asked Questions
When was Wine 4 Oysters last inspected?
The most recent health inspection at Wine 4 Oysters on file is from Mar 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wine 4 Oysters?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Wine 4 Oysters.
How does Wine 4 Oysters compare to other restaurants in Orlando?
Wine 4 Oysters most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Wine 4 Oysters' inspection record improved over time?
Results have been roughly steady. Inspections at Wine 4 Oysters have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wine 4 Oysters means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wine 4 Oysters inspected?
Based on the inspection history on file, Wine 4 Oysters is inspected around three times per year on average.
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